Re:Chicken Fried Steak Gravy.
Take all these recipes and use them as a synthesis for your recipe. It is hard to mess up cream gravy,(bechamel) is a culinary basic, like tomato sauce, and everybody has a recipe they like. I like 6star's recipe, you can make a quart of gravy for chicken fried soup, serves two.... I am guessing that your recipe fails to strain the bits and pieces.
What is wrong with it?