I think I'll try it and report back: Helado heaven
The ultimate cure for hot salsa overload is a cooling taste of the Mexican-style ice creams "imported" to South Philly's El Pueblo market from Kennett Square's artisan, La Michoacana. Try a scoop of something exotic - like mamey or tamarind or even corn (elote) - then add a dusting of cinnamon or chile powder for full effect. Mexican ice cream, $1.25-$2.50, El Pueblo, 1148 S. 9th St., 215-462-0892.
Read more: http://www.philly.com/philly/columnists/craig_laban/20110915_MarketBasket_.html#ixzz1Y7ptJR7R