Also try Chef Creole
. He was born in the Bahamas to Haitian parents, and has a little of both in his cooking. For instance, the conch fritters are served with a little container of pikliz (VERY hot Haitian slaw with habenero peppers). All the locations are pretty "divey." I think the one on NW 2nd Ave (US441) at 203 st has closed. I've been to the one on 54th St and the one on West Dixie Highway. Service is SLOOOOOWWWW, so you might want to call ahead. The one on West Dixie has a counter with a few stools. The one on 54th St has outdoor picnic-table seating under cover. It also has a drive-through window.
Google shows some other locations:
1392 NW 119th Street
7957 Northeast 2nd Avenue, Miami -
I've seen the 119th St location in the past year.