Sams Club, That's where I buy mine. I buy a 15 pounder and have them cut me 4 rib eye steak.
It's 11 pounds, salt and pepper, put it on the rotisserie use direct heat and watch until it gets a nice dark brown color and do indirect. Takes about 2 hours and 20 minutes. Check in a hour, when temp gets to 120 for medium rare remove, cover with foil. It's a winner.
Will feed 6 to 8 adults plus 4 little ones, left over's for sandwiches.
post edited by Birdhunter - 2011/11/22 21:18:19