What's For LUNCH...???

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BackRhodes
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What's For LUNCH...??? - Mon, 01/2/12 11:49 PM
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Ah...the mid day meal that gets us through the day... 
 
Was your LUNCH marvalous, or mundane (which IS also OK)...??? 
  
 
<message edited by BackRhodes on Tue, 01/24/12 10:39 PM>

BackRhodes
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Re:What's For LUNCH...??? - Mon, 01/2/12 11:53 PM
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Just as soon as th erain stopped today:
 
Today it was a grilled Evergood Cajun Hot Link on a toasted bun, with a bit of Kinders mild bbq sauce dribbled on top...
 
Quick - easy - yummy
 
 

Foodbme
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Re:What's For LUNCH...??? - Mon, 01/2/12 11:57 PM
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Well, you've now covered all the bases---B, L and D.
I generally only eat 2 meals a day. Breakfast and Dinner or Breakfast and a mid-afternoon lunch. Usually a simple sandwich.

felix4067
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Re:What's For LUNCH...??? - Tue, 01/3/12 12:56 AM
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Lunch, 99% of the time, is my first meal of the day. And probably 85% of the time it is leftovers from dinner. Today, for instance, I had the last of the corned beef boiled dinner before the rest of it went in the freezer.

SeamusD
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Re:What's For LUNCH...??? - Tue, 01/3/12 2:34 PM
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My usual weekday lunch today... spinach salad and a can of soup, Campbell's Vegetarian Vegetable this time. I really wanted a hot pastrami on rye, but I ate so much crap over the long weekend I figured I'd give my digestive tract a break.

Michael Hoffman
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Re:What's For LUNCH...??? - Tue, 01/3/12 3:16 PM
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My lunch was a turkey, stuffing, cranberry sauce, mayonnaise and black pepper sandwich on white bread, and a glass of milk.

BackRhodes
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Re:What's For LUNCH...??? - Tue, 01/3/12 5:12 PM
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I guess a lot of us have a "Brunch" and only 2 main meals a day...
 
Sometimes my "to do" list comes before food, and I try to get my day going and eat later...
 
But if I had a light or early dinner the night before I'll want a breakfast...cereal is a qiuck fix for this, but if I'm on a schedule I fly out the door and decide on what form breakfast will take as I drive into town...
 
I've heard the opinion of some that advocate eating 5 or 6 meals a day, with smaller portions, is a healthier way to go, and I can see that having a benifit IF it's not junk food...
 
<message edited by BackRhodes on Tue, 01/3/12 5:14 PM>

felix4067
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Re:What's For LUNCH...??? - Tue, 01/3/12 5:29 PM
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BackRhodes



I've heard the opinion of some that advocate eating 5 or 6 meals a day, with smaller portions, is a healthier way to go, and I can see that having a benifit IF it's not junk food...


 
That does actually work. My problem is if I even look at food less than two hours after I get up it's not a pretty ending. I panicked a guy I was dating once because he made me breakfast in bed and I had to make a run for it. Apparently he thought I had morning sickness! Which I kinda do...except it's been that way for at least 20 years.  

chewingthefat
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Re:What's For LUNCH...??? - Tue, 01/3/12 5:53 PM
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My usual 3 Martinis!

BackRhodes
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Re:What's For LUNCH...??? - Tue, 01/3/12 10:06 PM
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I don't think getting "pickled" counts as a daily vegetable...
 
And my 2nd meal today technically is lunch, but it's gonna taste a lot like dinner...!!!      (it's after 7:oo PM my local time)...
 

felix4067
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Re:What's For LUNCH...??? - Tue, 01/3/12 10:13 PM
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It counts if you have olives!

SeamusD
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Re:What's For LUNCH...??? - Thu, 01/5/12 1:58 PM
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Broke down and got a big hot pastrami on rye for lunch today, with some kettle chips and a Dr. Pepper. I'd be taking a nap right now if I weren't at work.

Michael Hoffman
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Re:What's For LUNCH...??? - Thu, 01/5/12 2:40 PM
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Today? Four eggs scrambled with cheese, hash browns with onions and jalapenos, wheat toast, coffee.

felix4067
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Re:What's For LUNCH...??? - Thu, 01/5/12 3:24 PM
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Today I made myself a breakfast sandwich (bacon, egg and cheese on a toasted onion bagel), and had some blackberry yogurt.

BackRhodes
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Re:What's For LUNCH...??? - Sat, 01/7/12 1:16 AM
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Bacon & Eggs

fishtaco
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Re:What's For LUNCH...??? - Sat, 01/7/12 11:50 AM
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I think a grillled peanut butter and cheese on homemade white bread will do!

Cosmos
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Re:What's For LUNCH...??? - Sat, 01/7/12 12:33 PM
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Today...left over pasta carbonara and a cup of yogurt...Friday it was a trip to the Syracuse Dinosaur BBQ for six hoisin sesame chicken wings with ranch dipping sauce, a pint of Guinness stout and a pint of Yuengling lager...Tomorrow it'll probably left over chicken cacciatore...cleaning out the fridge to save money after Christmas..the trip to Dino was a treat to myself after a crappy week back to work..(where I am right now).

fishtaco
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Re:What's For LUNCH...??? - Wed, 01/11/12 3:25 PM
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Some crackers and Pimento Cheese.

ScreamingChicken
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Re:What's For LUNCH...??? - Wed, 01/11/12 3:53 PM
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A roast beef sandwich, some chips, and a Coke from Stella's.

Michael Hoffman
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Re:What's For LUNCH...??? - Wed, 01/11/12 4:37 PM
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Three slices of olive loaf.

felix4067
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Re:What's For LUNCH...??? - Wed, 01/11/12 5:20 PM
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An egg bagel slathered with cream cheese and topped with green onion and deli roast beef.

chewingthefat
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Re:What's For LUNCH...??? - Wed, 01/11/12 5:53 PM
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4 chili dogs from Sheetz and a .99 cent bag of Utz chips....strictly top shelf!

BackRhodes
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Re:What's For LUNCH...??? - Thu, 01/12/12 12:45 AM
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Today was a rediscovery:
 
Pepe's Restaurant in Santa Rosa...
 
3 taco's carne asada...
 
They moved 2 years ago., but I didn't know where...it turns out they're about 1 block east of where they used to be, on Sebastopol Ave...
 
I used to eat there a lot when I was an egg rancher in Sonoma County many years ago...lots of Campesino's ate there, so you know it was authentico...
 
 

felix4067
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Re:What's For LUNCH...??? - Thu, 01/12/12 3:30 PM
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Catering for lunch, as I'm at work. I opted out of the fajita bar and chose the salad bar and panini bar with a cup of roasted corn chowder instead. Hopefully dinner is better...which is usually how it works. If lunch sucks, dinner is typically pretty darn good.

BackRhodes
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Re:What's For LUNCH...??? - Wed, 01/18/12 2:27 AM
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Pizza in Willits at Mission Pizza...sausage, pepperoni, linguica, beef...yum...!!!
 

fishtaco
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Re:What's For LUNCH...??? - Wed, 01/18/12 2:14 PM
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 Flufffenutter! So good I had two.

Michael Hoffman
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Re:What's For LUNCH...??? - Wed, 01/18/12 2:19 PM
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A can of Vienna sausage, grainy mustard and Saltines.

joerogo
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Re:What's For LUNCH...??? - Sat, 01/21/12 1:07 PM
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A double Texas cheeseburger and a Texas Wiener from Majestic in Pittston....BURP!
 


ScreamingChicken
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Re:What's For LUNCH...??? - Mon, 01/23/12 1:25 PM
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I split a Pizza Pit pizza (sausage, black olives, fresh mushrooms, canned mushrooms) with a coworker.  It's no Glass Nickel or Roman Candle but for a chain pizza it's pretty decent and does have a fairly unique taste.

fishtaco
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Re:What's For LUNCH...??? - Mon, 01/23/12 1:31 PM
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FBLT, Fried Bologna, Lettuce and Tomato on Rye. And with Miracle Whip!!

fishtaco
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Re:What's For LUNCH...??? - Mon, 01/23/12 1:33 PM
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FBLT, Fried Bologna, Lettuce and Tomato on Rye. And with Miracle Whip!!

BackRhodes
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Re:What's For LUNCH...??? - Tue, 01/24/12 10:45 PM
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I cooked lunch during breakfast time...just as soon as the rain stopped...

 
                                                    
 
With a chick chick here
and a chick chick there
Here a chick, there a chick
Everywhere a chick chick
Old MacDonald had a grill
 
E I E I O
 
 
 
( yum )
 
Y'all eat yet...???      (Johnny Nix, Campfire Cafe)
 
 

<message edited by BackRhodes on Tue, 01/24/12 10:47 PM>

BackRhodes
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Re:What's For LUNCH...??? - Sat, 01/28/12 10:07 PM
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The chicken was put away in the freezer...
 
Lunch today was burgers on the grill...the sauce was a mix of several...

mar52
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Re:What's For LUNCH...??? - Sun, 01/29/12 12:34 AM
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What kind of a grill do you have?
Looks like you've had it awhile...  well seasoned.
 
It's been in the 80s here this week and I'm thinking of trying out my Weber Q grill.  I need to pick up a couple of those disposable propane canisters.  The thing has never been used and I've owned it a couple of years.
 
I'm thinking burgers as the Big Green Egg is too much trouble for burgers.
 

felix4067
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Re:What's For LUNCH...??? - Tue, 01/31/12 2:47 PM
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Today we did dinner for lunch due to an incredibly stupid work schedule (9-1, then back from 6-11). So we did Chinese...spicy Sechuan (which I cannot spell to save my life) shrimp, fried rice, egg roll, and hot & sour soup. With an additional side of crab rangoons because I'm pretty sure they're made out of crack I love them so.

Michael Hoffman
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Re:What's For LUNCH...??? - Tue, 01/31/12 3:13 PM
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Thanks for the idea. I think I'll get some lo mein for dinner.

ScreamingChicken
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Re:What's For LUNCH...??? - Fri, 02/3/12 12:50 PM
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The Chef is cooking for me today...

mar52
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Re:What's For LUNCH...??? - Fri, 02/3/12 3:22 PM
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Terrific.  It took me probably twenty years to stop humming that tune.
 
Now it's back.
 
We're having Beefaroni, it's beef and macaroni....
 
Thank you, Brad.

SeamusD
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Re:What's For LUNCH...??? - Fri, 02/3/12 4:23 PM
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I had a great sandwich today... sourdough baguette, turkey, salami, fresh spinach, red onion, marinated tomato and cucumber, banana peppers, and feta cheese.

pnwchef
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Re:What's For LUNCH...??? - Fri, 02/3/12 5:04 PM
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mar52


Terrific.  It took me probably twenty years to stop humming that tune.

Now it's back.

We're having Beefaroni, it's beef and macaroni....

Thank you, Brad.


Thanks for clarifying that Mar, I would have been up all night trying to figure out what rhymed with "aroni"..............

Greymo
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Re:What's For LUNCH...??? - Fri, 02/3/12 5:49 PM
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Had to go to Attman's Deli today to pick up  corned beef, pastrami, hot dogs and pickles for the Super Bowl meal(would have been cheaper to have a catered meal...lol) and could not resist having a corned beef sandwich and a can of Dr. Brown's cream soda!
 

pnwchef
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Re:What's For LUNCH...??? - Sat, 02/4/12 5:36 PM
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Greymo, that Corned beef looks like it would melt in your mouth..........

pnwchef
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Re:What's For LUNCH...??? - Sat, 02/4/12 5:45 PM
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Steak Fajitas, I like making these using sirloin steak, we raise our own so good tender cuts are easy to come by.
 
Peppers, onions and mushrooms sauting....

Marinated seasoned beef added to the pan........

Done, ready to put on to a Tortilla.

Time to eat, with refried beans and sourcream.


chewingthefat
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Re:What's For LUNCH...??? - Sat, 02/4/12 5:55 PM
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PNWCHEF, absolutely fantastic looking! I want!

BackRhodes
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Re:What's For LUNCH...??? - Sun, 02/5/12 9:23 PM
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mar52
    
What kind of a grill do you have?

 
Grill Zone...3 main burners + a side burner...each burner is 12,500 BTU
 
mar52
 
Looks like you've had it awhile...  well seasoned.

 
I've had it only since last June...it was on sale at a hardware store for roughly $150...I've used EVERY day except about 12 rain days...sometimes I use it twice in 1 day...such as today...

mar52
 
It's been in the 80s here this week and I'm thinking of trying out my Weber Q grill.  I need to pick up a couple of those disposable propane canisters.  The thing has never been used and I've owned it a couple of years.

I'm thinking burgers as the Big Green Egg is too much trouble for burgers.

 
A couple of years...???
 
My only complaint about my grill is the slot in the rear isn't very tall and getting foil in and out of the lower pan to line it is a real pain...besides redesigning that, I'd go 1 step further and make the lower firebox pan into a sliding broiler drawer... 
 
I agree about the green egg...they're great anytime you want lots of constant even heat...such as a roast...
 
45* and the almost full moon is rising as I grill up a couple of burgers for a late lunch...a large covey of quail went flying past me, and within a minute another covey flew past me...each covey is 12 to 15 birds...
 
I've seen Red Tail hawks each day for the last 3 days...and saw a Kestril Falcon run off a raven...

pnwchef
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Re:What's For LUNCH...??? - Mon, 02/6/12 6:17 PM
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I brined a Chicken last night, cut it in half, so I could make a Roasted lemon chicken with Roasted vegetables. The other half is cut up for Shoyu Chicken, a favorite and popular plate lunch in Hawaii. The lemon Roasted Chicken was tender and juicy and the roasted vegeatbles were great.....




Cut up chicken for the Shoyu Chicken later

Lemon and spices and orange zest under skin.......

Ready for the oven

a piece of the chicken breast with the roasted vegetables


chewingthefat
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Re:What's For LUNCH...??? - Mon, 02/6/12 9:55 PM
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Yeow! Put me on your diet!!

mar52
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Re:What's For LUNCH...??? - Mon, 02/6/12 10:07 PM
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Amazing!  Love the idea of whacking the chicken in half.  I happen to have a Chinese cleaver that needs a workout.
 
I usually do the under the skin thing with minced garlic and rosemary and stuff the lemon in the cavity.  Now I have to try your recipe....  What's in your brine?

BackRhodes
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Re:What's For LUNCH...??? - Tue, 02/7/12 2:21 AM
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Tacos for lunch at my favorite place...

pnwchef
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Re:What's For LUNCH...??? - Tue, 02/7/12 10:19 AM
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mar52


Amazing!  Love the idea of whacking the chicken in half.  I happen to have a Chinese cleaver that needs a workout.

I usually do the under the skin thing with minced garlic and rosemary and stuff the lemon in the cavity.  Now I have to try your recipe....  What's in your brine?


1 Gal water
3/4 C Kosher Salt
2/3 C Sugar
3/4 C Soy Sauce
1/4 C Olive oil
 
It says to use warm water, I used cold water and just made sure the sugar and salt dissolve. I Brined this chicken over night for about 14 hrs. The Chicken was real juicy and tender, I cooked the Chicken at 400 degree for about an hour. The vegetables are tossed with olive oil, cajun sea, gran garlic, salt, pepper, parsley, paprika. After the lemon slices were put under the skin, I rubbed olive oil, lemon pepper and paprika..............I am looking into more flavor infused brines, I'll let you know how it works out..........I'm doing a Shoyu Chicken with the other half, making fried rice, to give me a different taste/method and still doing Chicken one day apart. I like Chicken so to me it doesn't matter, I like the idea of using one chicken for tree meals, Chicken soup. Roasted and Shoyu and maybe even some chicken salad if there is some roasted left over. The brining does great with fried chix, if your going to do boneless chicken breast, it only takes a few hrs and bit longer with the bone in, over night with a whole chix...............Take care...............Bill

mar52
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Re:What's For LUNCH...??? - Tue, 02/7/12 1:13 PM
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Thanks, Bill.
I'm always open to new ideas for dinner meals.  You inspire me!

fishtaco
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Re:What's For LUNCH...??? - Tue, 02/14/12 1:03 PM
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Biscuits and my Aunts homemade Apple Butter.

BackRhodes
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Re:What's For LUNCH...??? - Wed, 03/14/12 5:23 AM
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Lunch today was grilled bone-in chicken thighs...
 
I threw some spices into a bag and did the shake-em-up thing...then let sit for 3 hours...
 
I waited for the rain to subside...and then preheated the grill, cleaned it, pre-oiled the grill with peanut oil...
 

 
Cooked with the hood down on a gas grill in the middle... after an initial sear the middle burner is turned off and the chicken cooks with indirect heat...the built in temperature gauge is about 2 inches above the chicken and it will cook at about 400* when there is no wind with indirect heat using only the left and right burners...and when it's time to grease it with bbq sauce, the middle burner goes back on to "put flame to the chicken"...
 
Yummy...
 
Y'all eat yet...???

rajdhani
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Re:What's For LUNCH...??? - Sat, 09/29/12 4:25 AM
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I had cheese on toast with a packet crisps and 1 apple. I am now having a cup of coffee and munching some Jaffa cakes.

CCinNJ
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Re:What's For LUNCH...??? - Sat, 09/29/12 2:27 PM
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I like lunch.

kland01s
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Re:What's For LUNCH...??? - Sat, 09/29/12 5:05 PM
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Lunch is my favorite meal, I love going out somewhere and have a nice lunch with a friend.

CCinNJ
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Re:What's For LUNCH...??? - Sat, 09/29/12 5:10 PM
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Have fun!!

My favorite meal...as well
.
I am going to have pizza for lunch...eventually.

Michael Hoffman
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Re:What's For LUNCH...??? - Sat, 09/29/12 7:06 PM
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My, I guess you could call it lunch, was a leftover piece of hot Italian sausage with some leftover (leftover from way back) gravy on an almost stale hot dog bun. It was delicious.

CCinNJ
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Re:What's For LUNCH...??? - Sat, 09/29/12 7:58 PM
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My lunch from Tony's Pizza...
 


mar52
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Re:What's For LUNCH...??? - Sat, 09/29/12 9:18 PM
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I went to a congratulatory party for my mother's caregiver's (Leny) daughter who graduated from nursing school.
 
There were probably 100 or more people there.  Everyone was Filipino except for Mom and me and everyone was dressed in scrubs... except for Mom and me.
 
The authentic Filipino food was prepared by Leny's family members and friends from her church.  It went on and on!
 

 
My plate:
 

 
Very interesting.  I'd never had jack fruit before.  It was in one of the entrees and one of the desserts.  Loved the dessert which was a pudding. (I think)

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