Anyone know of a restaurant that serves Silver Carp? (That's the Asian Carp species that leaps out of the water when a boat approaches.)
Or, has anyone tried it? ... if so what did you think of it?
It is one of the most popular fish in China.
I know it's supposed to have a fair amount of small bones in it ... but it would really seem like a missed opportunity here, considering how expensive fish is for dishes like fish & chips.
I'm surprised I've never seen it on any menu.
post edited by Sonny Funzio - 2012/01/09 03:33:48