Mexican Pinto Bean Chili With Smoked Pork And Green Onions

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scrumptiouschef
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Mexican Pinto Bean Chili With Smoked Pork And Green Onions - Mon, 01/9/12 4:30 PM
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Here is our recipe for Mexican Pinto Bean Chili With Smoked Pork And Green Onions
Ingredients
4 quarts Stock, Pork, recipe:
http://www.scrumptiouschef.com/food/index.cfm/2010/3/4/
2 lbs Beans, Pintos
2 lbs Pork Shoulder, smoked, chopped
10 each Chiles, Guajillo, seca
10 each Chiles, Arbol, seca
1 each 26 oz Can Tomatoes, Whole, Peeled, Pureed in blender
2 bunches Onion, Green, Giant, chopped
2. T. Cumin, ground
Method
* Add two pounds pinto beans to four quarts of pork stock
* Bring to boil
* Cook at boil for two hours
* Reduce to simmer
* Add tomatoes and chiles which you've rehydrated
* Fry green onions in fat pat of butter with cumin sprinkled over
* Add to kettle
* Add pork shoulder
* Simmer one hour more or til beans are tender
* Adjust flavors with salt and pepper
 
Backstory + cooking notes http://www.scrumptiousche...-Pork-And-Green-Onions

Foodbme
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Re:Mexican Pinto Bean Chili With Smoked Pork And Green Onions - Mon, 01/9/12 4:52 PM
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You're going to get yourself Tarred & Feathered and run out of Texas for publishing a Chili Recipe with Beans in it!

lleechef
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Re:Mexican Pinto Bean Chili With Smoked Pork And Green Onions - Mon, 01/9/12 4:54 PM
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I would definitely eat that over and over!  I can already tell that it is delicious.

lleechef
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Re:Mexican Pinto Bean Chili With Smoked Pork And Green Onions - Mon, 01/9/12 4:56 PM
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Folks in Austin can do whatever they want.  Just ask Bushie. 

Sundancer7
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Re:Mexican Pinto Bean Chili With Smoked Pork And Green Onions - Mon, 01/9/12 6:37 PM
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There is a huge amount of debate regarding beans or no beans.  My personal opinion is that I do not prefer beans of any kind and I do not consume them in any way due to personal preference.  I know Texas does not prefer them.  It seems to me that beans are a filler??
 
Some folks like them and some do not???  I do not.
 
Another debate is where you use cubed beef or ground beef?  I have no personal preference .
 
Paul E. Snith
Knoxville, TN 

scrumptiouschef
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Re:Mexican Pinto Bean Chili With Smoked Pork And Green Onions - Sun, 11/3/13 10:17 PM
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Making this tonight but subbing red cargamanto beans, house smells incredible.

EdSails
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Re:Mexican Pinto Bean Chili With Smoked Pork And Green Onions - Mon, 11/4/13 12:19 AM
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It sounds really delicious, but you should have posted under a fake name, scrumptious chef. Walker, Texas Ranger is gonna be after you for putting beans in a chili in Texas.

Foodbme
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Re:Mexican Pinto Bean Chili With Smoked Pork And Green Onions - Mon, 11/4/13 12:44 AM
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He did say it's a Mexican Version, not a Texan version so maybe he gets off the hook?

scrumptiouschef
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Re:Mexican Pinto Bean Chili With Smoked Pork And Green Onions - Mon, 11/4/13 11:44 AM
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I love a big bowl of Texas Red but I make a bunch of chilis that don't hew to the King. And those red Cargamantos are divine.

WarToad
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Re:Mexican Pinto Bean Chili With Smoked Pork And Green Onions - Mon, 11/4/13 12:22 PM
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As a Northerner I grew up on Chili  with beans, but my travels exposed me to meat only versions which I have come to prefer.  As long as the flavor is good though, I won't turn down the beans!

lleechef
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Re:Mexican Pinto Bean Chili With Smoked Pork And Green Onions - Mon, 11/4/13 12:29 PM
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I make chili with beans.  MH has a fit...."That's NOT CHILI!!"  So I say, "call it meat with beans"  I don't care what you call it, it's good.  Actually I am a big fan of all kinds of beans, so for me I prefer more beans than meat.  Where do you get red Cargamantos?

MetroplexJim
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Re:Mexican Pinto Bean Chili With Smoked Pork And Green Onions - Mon, 11/4/13 4:59 PM
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Foodbme


You're going to get yourself Tarred & Feathered and run out of Texas for publishing a Chili Recipe with Beans in it!


Regardless of what they say, don't pull any fingers in Texas!

Twinwillow
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Re:Mexican Pinto Bean Chili With Smoked Pork And Green Onions - Mon, 11/4/13 6:12 PM
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I just want to say, as a devout no-beans-in-my-chili Texan, I'd be proud to eat scrumptoiuschef's delicious sounding chile with beans.