Re:Sausage Gravy Add-Ins?
good bulk sausage, flour, milk, and salt and pepper is all you need. The more pepper, usually the better. I often use some Tabasco or Crystal sauce at the table.
now, the poultry seasoning, that sounds somewhat interesting, especially if you are making it for supper over CFS.
onion or green pepper, I don't get it. I've also heard to people adding diced tomatoes or cheese. Neither would be to my taste.
There's a place here in St Charles that has the best gravy; the biscuits could be better, but oh, their homemade gravy is outstanding. I could eat it by the bowlful, and gain 20 pounds instantly. Chunks of sausage, and sometimes some added bacon crumbles, added to rich flavorful gravy that is lumpy enough that you know it's homemade, none of that powdered stuff. Redneck nirvana.