My Bride makes a Veggie Appetizer pie.
Bakes a crust and lets it cool or uses a Boboli.
Spreads it with cream cheese that been seasoned. She uses seasoned salt but you could use most anything you like.
Covers the pie with raw veggies like Broccoli, Cauliflower, Sliced Mushrooms. Shredded Carrots, thin sliced Cukes, thin sliced Seeded Roma Tomatoes, Slicd Peppers or just any veggies you like.
Cuts in 3x3 or 4x4 squares and presents it as an appetizer tray. Always a big hit
Just had an inspiration!
You could do it with cream cheese and fresh fruit too!
post edited by Foodbme - 2012/05/20 00:38:47