Baby Backs

Post
2012/02/14 12:43:47

 
Dry rubbed, sauce them yourself...big enough rack for you? 
LOL, before the edit... thamks TreeTop!
post edited by chewingthefat - 2012/02/14 13:14:16
Treetop Tom
Cheeseburger
Re:Babybacks 2012/02/14 13:02:44
chewingthefat
Dry rubber, you sauce them...big enough rack for you? 

That wasn't a Freudian slip was it? 
Michael Hoffman
Double-chop Porterhouse
Re:Babybacks 2012/02/14 13:47:06
You know, those ribs look good enough to eat. And thanks for allowing me to sauce them as I like. Still they don't look as if any sauce would be needed. I think all I'd need is room -- and lots of napkins.
mayor al
Fire Safety Admin
Re:Babybacks 2012/02/14 14:09:14
Yeah, Tom,  Nice job. Now I must admit I would like a little cup of a sweet-KC-style Sauce on the side to spread just a very thin layer on them as I tear them up !
joerogo
Filet Mignon
Re:Babybacks 2012/02/14 14:47:43
Chewy, Those things are HUGE for baby backs.
 
I think you just made my mind up for me on my next visit.  I always appreciate a good rack!
Foodbme
Porterhouse
Re:Babybacks 2012/02/14 14:49:07
IMHO, The only reason for the existance of BBQ Sauce is to cover up mistakes. Them thar ribs don't need no darn sauce!
Re:Babybacks 2012/02/14 17:11:46
mayor al

Yeah, Tom,  Nice job. Now I must admit I would like a little cup of a sweet-KC-style Sauce on the side to spread just a very thin layer on them as I tear them up !

Al, I got Old Fashioned, basic sweet tomato based sauce, Private Reserve, the Old Fashioned with mustard and cider vinegar mixed in, Volcano, Old Fashioned with Sriracha chili sauce and vinrgar sauce mixed in, Cold Remedy, Old Fashioned, Hot mustard and horseradish mixed, Hot, Old Fashioned, Mustard, Frank's extra hot sauce mixed or even the East Carolina Vinegar pepper sauce I call Yikes!