Carpaccio

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chewingthefat
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Carpaccio - Wed, 02/15/12 5:34 PM
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Thin sliced Filet, EVOO, Balsamic, fresh minced garlic cloves, Capers, sliced quality Parma on a bed of Arugula...I mix the EVOO and Balsamic, toss it with the Arugula, arrange the Filet, top with the garlic, capers, Parma, and occasionally chopped red onions.
This is a home dish, not offered here! 
<message edited by chewingthefat on Wed, 02/15/12 5:46 PM>

Michael Hoffman
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Re:Carpaccio - Wed, 02/15/12 5:36 PM
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Hmmm. Capers, shaved parmigiano -- Nice. I assume some good, good olive oil.

chewingthefat
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Re:Carpaccio - Wed, 02/15/12 5:48 PM
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Michael Hoffman


Hmmm. Capers, shaved parmigiano -- Nice. I assume some good, good olive oil.

Indeed, Michael!


Michael Hoffman
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Re:Carpaccio - Wed, 02/15/12 5:51 PM
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Foodbme
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Re:Carpaccio - Wed, 02/15/12 5:59 PM
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I was gonna say, "Pretty fancy for your restaurant", but you clarified that. Let the peasants eat cake!
The beauty of Carpaccio is that it can be made with a variety of meats and seafoods. The secret is EVERYTHING  must be first quality!

wheregreggeats.com
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Re:Carpaccio - Thu, 02/16/12 6:14 PM
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The breadth of your offerings astonish me.
Keep up the good work.
 

ann peeples
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Re:Carpaccio - Thu, 02/16/12 7:45 PM
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Love it!

joerogo
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Re:Carpaccio - Thu, 02/16/12 7:52 PM
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I don't know......I think the picture is a little blurry.

chewingthefat
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Re:Carpaccio - Thu, 02/16/12 8:49 PM
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joerogo


I don't know......I think the picture is a little blurry.

Actually it really is. My daughter's IPhone...it usually takes better pics than that!


chewingthefat
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Re:Carpaccio - Thu, 02/16/12 8:54 PM
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wheregreggeats.com


The breadth of your offerings astonish me.
Keep up the good work.


Many thanks again Greg, this is my passion. Some folks lone to paint, collect different things, etc., I like so many of us, love good food creations. Bad food creations are easy!