Carpaccio

Post
2012/02/15 17:34:32

 
Thin sliced Filet, EVOO, Balsamic, fresh minced garlic cloves, Capers, sliced quality Parma on a bed of Arugula...I mix the EVOO and Balsamic, toss it with the Arugula, arrange the Filet, top with the garlic, capers, Parma, and occasionally chopped red onions.
This is a home dish, not offered here! 
post edited by chewingthefat - 2012/02/15 17:46:16
Michael Hoffman
Double-chop Porterhouse
Re:Carpaccio 2012/02/15 17:36:40
Hmmm. Capers, shaved parmigiano -- Nice. I assume some good, good olive oil.
Re:Carpaccio 2012/02/15 17:48:33
Michael Hoffman

Hmmm. Capers, shaved parmigiano -- Nice. I assume some good, good olive oil.

Indeed, Michael!

Michael Hoffman
Double-chop Porterhouse
Re:Carpaccio 2012/02/15 17:51:39

Foodbme
Porterhouse
Re:Carpaccio 2012/02/15 17:59:04
I was gonna say, "Pretty fancy for your restaurant", but you clarified that. Let the peasants eat cake!
The beauty of Carpaccio is that it can be made with a variety of meats and seafoods. The secret is EVERYTHING  must be first quality!
wheregreggeats.com
Filet Mignon
Re:Carpaccio 2012/02/16 18:14:48
The breadth of your offerings astonish me.
Keep up the good work.
 
ann peeples
Sirloin
Re:Carpaccio 2012/02/16 19:45:01
Love it!
joerogo
Filet Mignon
Re:Carpaccio 2012/02/16 19:52:59
I don't know......I think the picture is a little blurry.
Re:Carpaccio 2012/02/16 20:49:20
joerogo

I don't know......I think the picture is a little blurry.

Actually it really is. My daughter's IPhone...it usually takes better pics than that!

Re:Carpaccio 2012/02/16 20:54:36
wheregreggeats.com

The breadth of your offerings astonish me.
Keep up the good work.


Many thanks again Greg, this is my passion. Some folks lone to paint, collect different things, etc., I like so many of us, love good food creations. Bad food creations are easy!