Getting ready for the toasted Jewish Rye

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chewingthefat
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Getting ready for the toasted Jewish Rye - Wed, 02/15/12 5:53 PM
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Some hot mustard, mmmmmmmmmmm!
<message edited by chewingthefat on Wed, 02/15/12 6:00 PM>

Greymo
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Re:Getting ready for the toasted Jewish Rye - Wed, 02/15/12 6:02 PM
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Yum!

Michael Hoffman
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Re:Getting ready for the toasted Jewish Rye - Wed, 02/15/12 6:04 PM
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May I please have mine on untoasted rye? With
  

<message edited by Michael Hoffman on Wed, 02/15/12 6:08 PM>

Greymo
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Re:Getting ready for the toasted Jewish Rye - Wed, 02/15/12 6:09 PM
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And a Batampte pickle on the side!

Michael Hoffman
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Re:Getting ready for the toasted Jewish Rye - Wed, 02/15/12 8:18 PM
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They're good, too.

mar52
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Re:Getting ready for the toasted Jewish Rye - Wed, 02/15/12 8:43 PM
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I thought someone was looking in to my Costco shopping cart.
 
 

Michael Hoffman
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Re:Getting ready for the toasted Jewish Rye - Wed, 02/15/12 9:35 PM
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Costco has Batampte mustard?

mar52
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Re:Getting ready for the toasted Jewish Rye - Wed, 02/15/12 9:38 PM
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Ha!
 
Jewish Rye... labeled as such.
 
 
 

Michael Hoffman
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Re:Getting ready for the toasted Jewish Rye - Wed, 02/15/12 9:49 PM
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Oh, I get that at Block's Bagels here. They make it every day. That and bialys and challah. Oh, and bagels, of course. In season, hamantashen.

chewingthefat
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Re:Getting ready for the toasted Jewish Rye - Thu, 02/16/12 12:11 PM
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mar52


Ha!

Jewish Rye... labeled as such.




I don't know if it was actual Jewish Rye or not but I got it from Emanuel Goldfarb!


chewingthefat
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Re:Getting ready for the toasted Jewish Rye - Thu, 02/16/12 12:12 PM
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Michael Hoffman


Costco has Batampte mustard?

Not my Costco!


pnwchef
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Re:Getting ready for the toasted Jewish Rye - Thu, 02/16/12 2:34 PM
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Jewish Rye, in a heartbeat, not grilled, with a good mustard. I always grill the Reubens, but love the corned beef on Rye............nice job Chewy, I'm proud of you for over coming your learning disorder and learning how to use a camera..................pnwc
<message edited by pnwchef on Thu, 02/16/12 6:02 PM>

mar52
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Re:Getting ready for the toasted Jewish Rye - Thu, 02/16/12 4:28 PM
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Jewish Rye toasted with a slight schmear of butter.

chewingthefat
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Re:Getting ready for the toasted Jewish Rye - Thu, 02/16/12 5:17 PM
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mar52


Jewish Rye toasted with a slight schmear of butter.

No reason to kevetch about that!


mar52
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Re:Getting ready for the toasted Jewish Rye - Thu, 02/16/12 8:37 PM
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BelleReve
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Re:Getting ready for the toasted Jewish Rye - Sat, 02/18/12 1:30 PM
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my favorite sandwich, mayonnaise on one side, Creole mustard on the other.

BelleReve
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Re:Getting ready for the toasted Jewish Rye - Sat, 02/18/12 2:21 PM
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I'm mistaken - thought I was looking at grilled ham and cheese - since it's corned beef, I'll take a little yellow mustard with it.