Getting ready for the toasted Jewish Rye

Post
2012/02/15 17:53:50

Some hot mustard, mmmmmmmmmmm!
post edited by chewingthefat - 2012/02/15 18:00:39
Greymo
Filet Mignon
Re:Getting ready for the toasted Jewish Rye 2012/02/15 18:02:01
Yum!
Michael Hoffman
Double-chop Porterhouse
Re:Getting ready for the toasted Jewish Rye 2012/02/15 18:04:32
May I please have mine on untoasted rye? With
  

post edited by Michael Hoffman - 2012/02/15 18:08:16
Greymo
Filet Mignon
Re:Getting ready for the toasted Jewish Rye 2012/02/15 18:09:37
And a Batampte pickle on the side!
Michael Hoffman
Double-chop Porterhouse
Re:Getting ready for the toasted Jewish Rye 2012/02/15 20:18:35
They're good, too.
mar52
Sirloin
Re:Getting ready for the toasted Jewish Rye 2012/02/15 20:43:12
I thought someone was looking in to my Costco shopping cart.
 
 
Michael Hoffman
Double-chop Porterhouse
Re:Getting ready for the toasted Jewish Rye 2012/02/15 21:35:42
Costco has Batampte mustard?
mar52
Sirloin
Re:Getting ready for the toasted Jewish Rye 2012/02/15 21:38:56
Ha!
 
Jewish Rye... labeled as such.
 
 
 
Michael Hoffman
Double-chop Porterhouse
Re:Getting ready for the toasted Jewish Rye 2012/02/15 21:49:04
Oh, I get that at Block's Bagels here. They make it every day. That and bialys and challah. Oh, and bagels, of course. In season, hamantashen.
Re:Getting ready for the toasted Jewish Rye 2012/02/16 12:11:35
mar52

Ha!

Jewish Rye... labeled as such.




I don't know if it was actual Jewish Rye or not but I got it from Emanuel Goldfarb!

Re:Getting ready for the toasted Jewish Rye 2012/02/16 12:12:30
Michael Hoffman

Costco has Batampte mustard?

Not my Costco!

pnwchef
Filet Mignon
Re:Getting ready for the toasted Jewish Rye 2012/02/16 14:34:12
Jewish Rye, in a heartbeat, not grilled, with a good mustard. I always grill the Reubens, but love the corned beef on Rye............nice job Chewy, I'm proud of you for over coming your learning disorder and learning how to use a camera..................pnwc
post edited by pnwchef - 2012/02/16 18:02:06
mar52
Sirloin
Re:Getting ready for the toasted Jewish Rye 2012/02/16 16:28:13
Jewish Rye toasted with a slight schmear of butter.
Re:Getting ready for the toasted Jewish Rye 2012/02/16 17:17:29
mar52

Jewish Rye toasted with a slight schmear of butter.

No reason to kevetch about that!

mar52
Sirloin
Re:Getting ready for the toasted Jewish Rye 2012/02/16 20:37:19

BelleReve
Double Chili Cheeseburger
Re:Getting ready for the toasted Jewish Rye 2012/02/18 13:30:58
my favorite sandwich, mayonnaise on one side, Creole mustard on the other.
BelleReve
Double Chili Cheeseburger
Re:Getting ready for the toasted Jewish Rye 2012/02/18 14:21:21
I'm mistaken - thought I was looking at grilled ham and cheese - since it's corned beef, I'll take a little yellow mustard with it.