I wanted to make a cherry pie in George Washington's birthday coming up. By the way it is OK to celebrate President's Day-day off from school, etc. But, I hate that Lincoln & Washington's birthday are ignored.
That being said, I went on the search for tart cherries to make my pie- no canned cherry pie filling for me. Well, I could not find frozen tart cherries anywhere on the north side of Indy. I did find canned tart red cherries at Walmart. I made my own cherry filling on the stove. My only problem was my new convection oven. It was hard to get the crust not too dark. Luckily, my husband loves brown crust.
How do you all make your cherry pies?