MikeS.
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So who's going?
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Fri, 02/24/12 6:14 PM
To NOLA for the festival? I am. Room booked, leave from work granted, family in Nashville expecting me. I'm gonna leave here on my b'day, 3/20. Stay in Nashville until the 22nd. I'll probably stay in Nashville another day or 2. I'll be back to work the night of the 29th.
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Ralph Melton
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Re:So who's going?
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Sat, 02/25/12 11:59 AM
We're going. Our plane is scheduled for the evening of Wednesday, March 21—but we have failed to arrive in New Orleans on a Wednesday for two years in a row.
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lleechef
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5061
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Re:So who's going?
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Sat, 02/25/12 12:09 PM
Boo hoo, we can't make it and NOLA is one of our favorite food cities. Maybe next time.
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Michael Hoffman
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16071
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Re:So who's going?
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Sat, 02/25/12 12:18 PM
I was thinking we might just head for New Orleans following the Glee Club gathering in Mobile next February.
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MikeS.
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Re:So who's going?
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Sun, 02/26/12 3:17 PM
Mobile next Feb? Huumm if I have any vacation time left by then I should make that 1 too.
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Michael Hoffman
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Re:So who's going?
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Sun, 02/26/12 3:23 PM
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MikeS.
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5272
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Re:So who's going?
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Wed, 02/29/12 10:56 PM
I'm so excited about this trip I went out and bought a new car. :)
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Michael Stern
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1005
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Re:So who's going?
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Thu, 03/1/12 4:13 AM
MikeS. I'm so excited about this trip I went out and bought a new car. :) With good cup holders? You will want them for all of south Louisiana's drive-through daiquiri dispensaries.
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MikeS.
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Re:So who's going?
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Thu, 03/1/12 1:28 PM
Ohh MY! I'm ina heap a trouble now.
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MikeS.
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Re:So who's going?
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Fri, 03/9/12 2:14 AM
What! No one else? Where's all the traffic about this event?
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joerogo
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Re:So who's going?
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Fri, 03/9/12 1:00 PM
Just like last year(75 Smacks for a cheeseburger tasting), I see nothing in this event that makes me want to make the trip. Fifty Smacks to hear Poppy Tooker(Who?)? And no crawfish boil.
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Stephen Rushmore Jr.
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Re:So who's going?
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Fri, 03/9/12 2:44 PM
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BelleReve
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Re:So who's going?
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Sat, 03/10/12 4:43 PM
Poppy Tooker is well known to NOLA foodies, has chef's training, I believe she was part-owner, and an instructor in a cooking school before Katrina, held a regional position in the Slow Food movement, and is involved in a weekly farmer's market - Crescent City Market which is held every Sat. morning in downtown NOLA. She has a weekly radio show, Louisiana Eats. Very entertaining, and knowledgeable about NOLA's food history from it's earliest days and what's going on the city's current restaurant scene.
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