Today's Roadfood Recipe - Deviled Eggs

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Foodbme
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Today's Roadfood Recipe - Deviled Eggs - Fri, 03/2/12 6:51 PM
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I read the recipe and it says to hard boil 7 eggs.
Then in the directions it says to divide 6 eggs.
It never says what to do with egg #7.
So---what do you do with egg # 7???
I can imagine all kinds of imaginative answers!! 

CCinNJ
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Re:Today's Roadfood Recipe - Deviled Eggs - Fri, 03/2/12 6:59 PM
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Before it's time for Showtime at the Apollo...

The 7th egg is part of the filling.

mar52
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Re:Today's Roadfood Recipe - Deviled Eggs - Fri, 03/2/12 7:08 PM
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The 7th egg breaks the tie.

CCinNJ
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Re:Today's Roadfood Recipe - Deviled Eggs - Fri, 03/2/12 7:14 PM
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The 7th egg will start a thread in Roadfood News eventually.

Michael Hoffman
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Re:Today's Roadfood Recipe - Deviled Eggs - Fri, 03/2/12 8:18 PM
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An extra hard cooked egg, eh? What we have here is a failure to communicate.

CCinNJ
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Re:Today's Roadfood Recipe - Deviled Eggs - Fri, 03/2/12 8:26 PM
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It's right there...

Cut 6 of the eggs in half lengthwise. Carefully remove their yolks.
In a medium bowl combine the yolks with the remaining whole egg, mayonnaise, mustard, relish, lemon juice, optional jalapeno peppers, and salt and pepper to taste. Use a fork to mash them well, blending until smooth.

Foodbme
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Re:Today's Roadfood Recipe - Deviled Eggs - Fri, 03/2/12 10:01 PM
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CCinNJ


It's right there...

Cut 6 of the eggs in half lengthwise. Carefully remove their yolks.
In a medium bowl combine the yolks with the remaining whole egg, mayonnaise, mustard, relish, lemon juice, optional jalapeno peppers, and salt and pepper to taste. Use a fork to mash them well, blending until smooth.

Guess I missed it because I've never made Deviled Eggs by adding a whole egg to the yolks. I've always made it with just the yolks. Sometimes I'll add an extra yolk to the mix but never made it with a whole egg.

CCinNJ
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Re:Today's Roadfood Recipe - Deviled Eggs - Fri, 03/2/12 10:31 PM
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Egg #7 may end up as a blessing. This way you avoid some of those deviled eggs that are like cement mixers. Like the sensation of eating peanut butter from a spoon. Can't think of a word for that...but it would not be good.

Is Showtime at the Apollo shown outside of the NYC market?

ann peeples
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Re:Today's Roadfood Recipe - Deviled Eggs - Sat, 03/3/12 8:50 AM
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The 7th egg would make a good poll on the front page.......

chewingthefat
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Re:Today's Roadfood Recipe - Deviled Eggs - Sat, 03/3/12 11:52 AM
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Michael Hoffman


An extra hard cooked egg, eh? What we have here is a failure to communicate.

Maybe so Michael, but I'll bet I can eat 50!


Michael Hoffman
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Re:Today's Roadfood Recipe - Deviled Eggs - Sat, 03/3/12 11:55 AM
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chewingthefat


Michael Hoffman


An extra hard cooked egg, eh? What we have here is a failure to communicate.

Maybe so Michael, but I'll bet I can eat 50!

You know, that might make for a good scene in a movie.

stricken_detective
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Re:Today's Roadfood Recipe - Deviled Eggs - Sat, 03/3/12 1:52 PM
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CCinNJ

Is Showtime at the Apollo shown outside of the NYC market?

Uhhhh, yeah. When it was still on the air...???

Foodbme
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Re:Today's Roadfood Recipe - Deviled Eggs - Sat, 03/3/12 2:27 PM
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CCinNJ

Egg #7 may end up as a blessing. This way you avoid some of those deviled eggs that are like cement mixers. Like the sensation of eating peanut butter from a spoon. Can't think of a word for that...but it would not be good. 

There is a word for eating peanut butter from a spoon----Delicious!
Eating Peanut Butter from a 2x4?---Delicious!

rebeltruce
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Re:Today's Roadfood Recipe - Deviled Eggs - Sun, 03/4/12 7:25 AM
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No one can eat 50 eggs.......

CCinNJ
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Re:Today's Roadfood Recipe - Deviled Eggs - Sun, 03/4/12 9:56 AM
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We only see 49 eggs!

Dirty deviled eggs are good. They take you out of the 60s.

SeamusD
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Re:Today's Roadfood Recipe - Deviled Eggs - Mon, 03/12/12 1:22 PM
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I developed an allergy to eggs in my early 20's, and deviled eggs was one of my most favorite things. I still remember how they taste, and wish I could get one down without, well, my throat closing off.