Foodbme
-
Total Posts
:
8581
-
Reward points
:
0
- Joined: 9/1/2006
- Location: Gilbert, AZ
|
Today's Roadfood Recipe - Deviled Eggs
-
Fri, 03/2/12 6:51 PM
I read the recipe and it says to hard boil 7 eggs. Then in the directions it says to divide 6 eggs. It never says what to do with egg #7. So---what do you do with egg # 7??? I can imagine all kinds of imaginative answers!!   
|
|
CCinNJ
-
Total Posts
:
6793
-
Reward points
:
0
- Joined: 7/24/2008
- Location: Bayonne, NJ
|
Re:Today's Roadfood Recipe - Deviled Eggs
-
Fri, 03/2/12 6:59 PM
Before it's time for Showtime at the Apollo... The 7th egg is part of the filling.
|
|
mar52
-
Total Posts
:
6874
-
Reward points
:
0
- Joined: 4/17/2005
- Location: Marina del Rey, CA
|
Re:Today's Roadfood Recipe - Deviled Eggs
-
Fri, 03/2/12 7:08 PM
The 7th egg breaks the tie.
|
|
CCinNJ
-
Total Posts
:
6793
-
Reward points
:
0
- Joined: 7/24/2008
- Location: Bayonne, NJ
|
Re:Today's Roadfood Recipe - Deviled Eggs
-
Fri, 03/2/12 7:14 PM
The 7th egg will start a thread in Roadfood News eventually.
|
|
Michael Hoffman
-
Total Posts
:
15936
-
Reward points
:
0
- Joined: 7/1/2000
- Location: Gahanna, OH
|
Re:Today's Roadfood Recipe - Deviled Eggs
-
Fri, 03/2/12 8:18 PM
An extra hard cooked egg, eh? What we have here is a failure to communicate.
|
|
CCinNJ
-
Total Posts
:
6793
-
Reward points
:
0
- Joined: 7/24/2008
- Location: Bayonne, NJ
|
Re:Today's Roadfood Recipe - Deviled Eggs
-
Fri, 03/2/12 8:26 PM
It's right there... Cut 6 of the eggs in half lengthwise. Carefully remove their yolks. In a medium bowl combine the yolks with the remaining whole egg, mayonnaise, mustard, relish, lemon juice, optional jalapeno peppers, and salt and pepper to taste. Use a fork to mash them well, blending until smooth.
|
|
Foodbme
-
Total Posts
:
8581
-
Reward points
:
0
- Joined: 9/1/2006
- Location: Gilbert, AZ
|
Re:Today's Roadfood Recipe - Deviled Eggs
-
Fri, 03/2/12 10:01 PM
CCinNJ It's right there... Cut 6 of the eggs in half lengthwise. Carefully remove their yolks. In a medium bowl combine the yolks with the remaining whole egg, mayonnaise, mustard, relish, lemon juice, optional jalapeno peppers, and salt and pepper to taste. Use a fork to mash them well, blending until smooth. Guess I missed it because I've never made Deviled Eggs by adding a whole egg to the yolks. I've always made it with just the yolks. Sometimes I'll add an extra yolk to the mix but never made it with a whole egg.
|
|
CCinNJ
-
Total Posts
:
6793
-
Reward points
:
0
- Joined: 7/24/2008
- Location: Bayonne, NJ
|
Re:Today's Roadfood Recipe - Deviled Eggs
-
Fri, 03/2/12 10:31 PM
Egg #7 may end up as a blessing. This way you avoid some of those deviled eggs that are like cement mixers. Like the sensation of eating peanut butter from a spoon. Can't think of a word for that...but it would not be good. Is Showtime at the Apollo shown outside of the NYC market?
|
|
ann peeples
-
Total Posts
:
7805
-
Reward points
:
0
- Joined: 5/21/2006
- Location: West Allis, Wisconsin
|
Re:Today's Roadfood Recipe - Deviled Eggs
-
Sat, 03/3/12 8:50 AM
The 7th egg would make a good poll on the front page.......
|
|
chewingthefat
-
Total Posts
:
5796
-
Reward points
:
0
- Joined: 11/22/2007
- Location: Emmitsburg, Md.
|
Re:Today's Roadfood Recipe - Deviled Eggs
-
Sat, 03/3/12 11:52 AM
Michael Hoffman An extra hard cooked egg, eh? What we have here is a failure to communicate. Maybe so Michael, but I'll bet I can eat 50!
|
|
Michael Hoffman
-
Total Posts
:
15936
-
Reward points
:
0
- Joined: 7/1/2000
- Location: Gahanna, OH
|
Re:Today's Roadfood Recipe - Deviled Eggs
-
Sat, 03/3/12 11:55 AM
chewingthefat Michael Hoffman An extra hard cooked egg, eh? What we have here is a failure to communicate. Maybe so Michael, but I'll bet I can eat 50! You know, that might make for a good scene in a movie.
|
|
stricken_detective
-
Total Posts
:
2317
-
Reward points
:
0
- Joined: 3/10/2004
- Location: the 262
|
Re:Today's Roadfood Recipe - Deviled Eggs
-
Sat, 03/3/12 1:52 PM
CCinNJ Is Showtime at the Apollo shown outside of the NYC market? Uhhhh, yeah. When it was still on the air...???
|
|
Foodbme
-
Total Posts
:
8581
-
Reward points
:
0
- Joined: 9/1/2006
- Location: Gilbert, AZ
|
Re:Today's Roadfood Recipe - Deviled Eggs
-
Sat, 03/3/12 2:27 PM
CCinNJ Egg #7 may end up as a blessing. This way you avoid some of those deviled eggs that are like cement mixers. Like the sensation of eating peanut butter from a spoon. Can't think of a word for that...but it would not be good. There is a word for eating peanut butter from a spoon----Delicious! Eating Peanut Butter from a 2x4?---Delicious!
|
|
rebeltruce
-
Total Posts
:
687
-
Reward points
:
0
- Joined: 9/8/2006
- Location: Culpeper, VA
|
Re:Today's Roadfood Recipe - Deviled Eggs
-
Sun, 03/4/12 7:25 AM
No one can eat 50 eggs.......
|
|
CCinNJ
-
Total Posts
:
6793
-
Reward points
:
0
- Joined: 7/24/2008
- Location: Bayonne, NJ
|
Re:Today's Roadfood Recipe - Deviled Eggs
-
Sun, 03/4/12 9:56 AM
We only see 49 eggs! Dirty deviled eggs are good. They take you out of the 60s.
|
|
SeamusD
-
Total Posts
:
865
-
Reward points
:
0
- Joined: 4/1/2008
- Location: Syracuse, NY
|
Re:Today's Roadfood Recipe - Deviled Eggs
-
Mon, 03/12/12 1:22 PM
I developed an allergy to eggs in my early 20's, and deviled eggs was one of my most favorite things. I still remember how they taste, and wish I could get one down without, well, my throat closing off.
|
|