Today's Roadfood Recipe - Deviled Eggs

Post
Foodbme
Porterhouse
2012/03/02 18:51:40
I read the recipe and it says to hard boil 7 eggs.
Then in the directions it says to divide 6 eggs.
It never says what to do with egg #7.
So---what do you do with egg # 7???
I can imagine all kinds of imaginative answers!! 
CCinNJ
Sirloin
Re:Today's Roadfood Recipe - Deviled Eggs 2012/03/02 18:59:03
Before it's time for Showtime at the Apollo...

The 7th egg is part of the filling.
mar52
Sirloin
Re:Today's Roadfood Recipe - Deviled Eggs 2012/03/02 19:08:46
The 7th egg breaks the tie.
CCinNJ
Sirloin
Re:Today's Roadfood Recipe - Deviled Eggs 2012/03/02 19:14:40
The 7th egg will start a thread in Roadfood News eventually.
Michael Hoffman
Double-chop Porterhouse
Re:Today's Roadfood Recipe - Deviled Eggs 2012/03/02 20:18:42
An extra hard cooked egg, eh? What we have here is a failure to communicate.
CCinNJ
Sirloin
Re:Today's Roadfood Recipe - Deviled Eggs 2012/03/02 20:26:10
It's right there...

Cut 6 of the eggs in half lengthwise. Carefully remove their yolks.
In a medium bowl combine the yolks with the remaining whole egg, mayonnaise, mustard, relish, lemon juice, optional jalapeno peppers, and salt and pepper to taste. Use a fork to mash them well, blending until smooth.
Foodbme
Porterhouse
Re:Today's Roadfood Recipe - Deviled Eggs 2012/03/02 22:01:46
CCinNJ

It's right there...

Cut 6 of the eggs in half lengthwise. Carefully remove their yolks.
In a medium bowl combine the yolks with the remaining whole egg, mayonnaise, mustard, relish, lemon juice, optional jalapeno peppers, and salt and pepper to taste. Use a fork to mash them well, blending until smooth.

Guess I missed it because I've never made Deviled Eggs by adding a whole egg to the yolks. I've always made it with just the yolks. Sometimes I'll add an extra yolk to the mix but never made it with a whole egg.
CCinNJ
Sirloin
Re:Today's Roadfood Recipe - Deviled Eggs 2012/03/02 22:31:26
Egg #7 may end up as a blessing. This way you avoid some of those deviled eggs that are like cement mixers. Like the sensation of eating peanut butter from a spoon. Can't think of a word for that...but it would not be good.

Is Showtime at the Apollo shown outside of the NYC market?
ann peeples
Sirloin
Re:Today's Roadfood Recipe - Deviled Eggs 2012/03/03 08:50:27
The 7th egg would make a good poll on the front page.......
Re:Today's Roadfood Recipe - Deviled Eggs 2012/03/03 11:52:24
Michael Hoffman

An extra hard cooked egg, eh? What we have here is a failure to communicate.

Maybe so Michael, but I'll bet I can eat 50!

Michael Hoffman
Double-chop Porterhouse
Re:Today's Roadfood Recipe - Deviled Eggs 2012/03/03 11:55:29
chewingthefat

Michael Hoffman

An extra hard cooked egg, eh? What we have here is a failure to communicate.

Maybe so Michael, but I'll bet I can eat 50!

You know, that might make for a good scene in a movie.
stricken_detective
Double Chili Cheeseburger
Re:Today's Roadfood Recipe - Deviled Eggs 2012/03/03 13:52:57
CCinNJ
Is Showtime at the Apollo shown outside of the NYC market?

Uhhhh, yeah. When it was still on the air...???
Foodbme
Porterhouse
Re:Today's Roadfood Recipe - Deviled Eggs 2012/03/03 14:27:58
CCinNJ
Egg #7 may end up as a blessing. This way you avoid some of those deviled eggs that are like cement mixers. Like the sensation of eating peanut butter from a spoon. Can't think of a word for that...but it would not be good. 

There is a word for eating peanut butter from a spoon----Delicious!
Eating Peanut Butter from a 2x4?---Delicious!
rebeltruce
Double Cheeseburger
Re:Today's Roadfood Recipe - Deviled Eggs 2012/03/04 07:25:32
No one can eat 50 eggs.......
CCinNJ
Sirloin
Re:Today's Roadfood Recipe - Deviled Eggs 2012/03/04 09:56:32
We only see 49 eggs!

Dirty deviled eggs are good. They take you out of the 60s.
SeamusD
Double Chili Cheeseburger
Re:Today's Roadfood Recipe - Deviled Eggs 2012/03/12 13:22:19
I developed an allergy to eggs in my early 20's, and deviled eggs was one of my most favorite things. I still remember how they taste, and wish I could get one down without, well, my throat closing off.