Re:10 Meals, one Chicken
Now that I am retired, I will go back to buying whole chickens,cutting them up. I use the breasts, thighs,legs for fried, barbecued, cacciatore, etc chicken. I throw the rest(back, wings) in the freezer, I make chicken & noodles, chicken & dumplings, chicken stuffing casserole, etc. The other thing I will do when roasting chickens are on sale is to have the butcher take out the backbone(throw it in the freezer), roast the chocken flat. Letfovers are for chicken salad, mexican(encliladas, taco salad).