Go in low.....They will always counter, meet somewhere in the middle.
I know that some people just free style, don't pay anything, but have no rights to the spot that they set up at, and have to move every day.
Others like me, pay for a spot, I'm in a small community that is tourist driven, and also has about 30% snow birds & weekenders. The population swells greatly during holidays, summer, special event weekends, etc. I am also very limited as to where I can even place a mobile rig, but believe that the spot I am at is a winner.
I have water, power and sewer, the trailer does not move. I have my propane delivered, and most of my food from a broadliner too.
I have built in foot traffic from the business that I am set up at.
I also have access to walk in refer and freezer if needed on occasion.
I looked at a place in a car wash that has a taco truck set up there, with room for three more trucks, all the utilities in for each, covered patio with tables and bathrooms. The guy wanted $1200 a month!....I passed on that one.
What type of food are you doing?...Who's your audience?
Never mind, just remembered your doing Peruvian.
post edited by chefbuba - 2012/04/01 14:46:17