Egg, Cheese, Sausage, Potato, Cup Cakes

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chewingthefat
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Egg, Cheese, Sausage, Potato, Cup Cakes - Mon, 04/9/12 12:26 PM
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Got this recipe off a Farmer John Coupon for Hash Browns.
Package of raw hash browns, or make your own. Line a Cup cake pan, bottom and sides with the raw potatoes, Pam spray the pan first. Bake at 400 till potatoes are light brown. In the meantime, 8 eggs beaten, mix a package, 8oz, of cheese, lihe mexi blend, or whatever into eggs, I added onions. Cook sausage, cut up links, set aside. Put the sausage into the cooked potato cups, add the egg/cheese/onion mixture on top of the sausage, cook at 400 for about 15 minutes, I did 13 minutes. Use a sharp knife to go around the finished product, they will be easy to remove. Give them a minute or to or you'll burn your mouth. These are seriously good and easy to make! My recipe made 12.

Michael Hoffman
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Re:Egg, Cheese, Sausage, Potato, Cup Cakes - Mon, 04/9/12 12:31 PM
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Now there's a cupcake I'd eat. Although, I'd use sausage patties and put one whole in each potato cup and then add the egg and cheese -- and onion -- mixture.

Foodbme
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Re:Egg, Cheese, Sausage, Potato, Cup Cakes - Mon, 04/9/12 4:32 PM
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Sounds good! I'm gonna use crumbled bulk sausage instead of links.
<message edited by Foodbme on Mon, 04/9/12 4:33 PM>

chewingthefat
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Re:Egg, Cheese, Sausage, Potato, Cup Cakes - Mon, 04/9/12 5:26 PM
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Foodbme


Sounds good! I'm gonna use crumbled bulk sausage instead of links.

That's what I actually did, Michael's idea sounds good also, Burgher's Sausage Patties, or Benton's!