I'm so jealous. For a few years we had a boulangerie run by a French native that was so good we used to make a 16 mile r.t. to buy a $2. baguette. Unfortunately he was not nearly as good at business as he was at baking.
"A source familiar with the restaurant's closure said that baker-owner Jean-Christophe Blanc had plans to re-open some form of the bakery in Dallas. He said he'll go back to his native France for a brief vacation and then seek another location when he returns."
Metro-- Try tracking him down by name.
WAIT A MINUTE!!!!! I THINK I FOUND HIM!!!! YEP, I KNOW I FOUND HIM!
I saw 2 pictures - 1 from old place & 1 from new place. IT's HIM! http://www.eatzis.com/team.html
post edited by Foodbme - 2012/04/12 03:38:02