Champagne Sour Cream Sauce
2 cups champagne
1 pint sour cream
1 ripe mashed avocado blended well with no lumps
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup lemon juice or lime juice
1 small package of soft cream cheese
1 pimiento chopped
Salt & pepper to taste
Blend the sour cream, mashed avocado and soft cream cheese into the onion and garlic powder. Add pimiento, lemon juice. Blend together. Gradually beat in the champagne, using enough to achieve a thick cream sauce consistency.
Add salt and pepper to taste. Blend in enough champagne so that the sauce is thick and creamy and stands in peaks when beaten. Serve over any meal to highlight it and bring out the utmost flavor.
post edited by CCinNJ - 2012/04/24 01:31:40