My new pork item!

Post
2012/05/07 18:13:46

I have not seen this anywhere else, a wake up in the middle of the night, trying to get back to sleep idea! Smoke a pork butt, let it cool in a pan with sides, covered, overnight, Take the entire butt, pull the bone, chop it up in a processor, to a fine grind, adding some rendered fat from the overnight rest. Add additional rub to taste, add a bunch of East Carolina pepper vinegar sauce, let it marinate after mixing it in, say an hr., make a patty say 6-8 oz, fry till crisp on both sides, doesn't take long, mind you the pork is already smoked. Bun or straight up, Might want to add additional vinegar sauce or tomato based, but I ate it plain on a roll, Delicious! Sound Good?

Don't know why, I got large type here!
post edited by chewingthefat - 2012/05/07 18:15:02
edwmax
Double Chili Cheeseburger
Re:My new pork item! 2012/05/07 18:28:33
.... over excited maybe...???...
edwmax
Double Chili Cheeseburger
Re:My new pork item! 2012/05/07 18:29:06
Oh ... sounds like BBQ to me ... always good!
pnwchef
Double Chili Cheeseburger
Re:My new pork item! 2012/05/07 19:25:23
Tom does it stay together ok ???????? and your type was so big the dam picture didn't come through.
Re:My new pork item! 2012/05/08 13:12:36
pnwchef

Tom does it stay together ok ???????? and your type was so big the dam picture didn't come through.

Stays together just like a burger...No pic???

FriedClamFanatic
Double Chili Cheeseburger
Re:My new pork item! 2012/05/08 19:41:47
Sounds like a hell of a good idea to me! I might have added some onion or garlic to the meat or maybe top the patty with it.but still sounds heavenly
kland01s
Filet Mignon
Re:My new pork item! 2012/05/09 09:41:20
I don't think I'd add any extra sauce but it sounds pretty good to me! A little more garlic for me probably!
Michael Hoffman
Double-chop Porterhouse
Re:My new pork item! 2012/05/09 10:43:18
I'll take two, please.
Re:My new pork item! 2012/05/09 11:42:25
FriedClamFanatic

Sounds like a hell of a good idea to me! I might have added some onion or garlic to the meat or maybe top the patty with it.but still sounds heavenly

Good idea...I deep fat fried one yesterday so it had about 1/16th-1/8in. pork crunch around it, middle hot and moist, MMMMMMMMMMMMMM!

mar52
Sirloin
Re:My new pork item! 2012/05/09 13:16:14
Crunchalicious!
Re:My new pork item! 2012/05/10 12:22:46
mar52

Crunchalicious!

Crunchaporkalicious!

MetroplexJim
Filet Mignon
Re:My new pork item! 2012/05/11 08:00:30
That sounds wonderful -- especially with the Eastern Carolina sauce. 
 
What are you going to call it on your menu?
 
Crunchy Pork Delight is my humble suggestion.
Re:My new pork item! 2012/05/11 11:39:54
MetroplexJim

That sounds wonderful -- especially with the Eastern Carolina sauce. 

What are you going to call it on your menu?

Crunchy Pork Delight is my humble suggestion.

Jim, your close, I call it the Eastern Carolina crunchy pulled pork burger!

post edited by chewingthefat - 2012/05/11 11:47:01
ann peeples
Sirloin
Re:My new pork item! 2012/05/11 13:11:12
I think it sounds fabulous!I am not a huge fan of eastern Q, ( horrors-Bob's whole family is from there) but with all you have described, I would definately order it.
Root-Beer Man
Cheeseburger
Re:My new pork item! 2012/05/11 16:05:18
Sounds good. Like a pulled pork BBQ hash burger.
fishtaco
Double Cheeseburger
Re:My new pork item! 2012/05/11 16:17:37
I want this NOW!
Re:My new pork item! 2012/05/11 17:39:31
Got pics coming sunday!
pnwchef
Double Chili Cheeseburger
Re:My new pork item! 2012/05/11 19:41:57
is someone flying in from LA to take pictures ????????????
Re:My new pork item! 2012/05/12 11:56:49
pnwchef

is someone flying in from LA to take pictures ????????????

Indeed, same guy who did your wonderful exhibit from Philippe's! 

post edited by chewingthefat - 2012/05/12 11:59:12
BR
Cheeseburger
Re:My new pork item! 2012/05/15 08:01:10
I saw one similar on one of the cooking shows. It was a small BBQ joint but I can't remember for sure where it was.... somewhere in the south like maybe Memphis or Athens Georgia. I just can't remember for sure.