New here, long time admirer, first time poster

Post
2012/05/25 13:45:14
Hi..i have been looking at this site for years, shared it with friends, and now decided to join you guys.
buffetbuster
Porterhouse
Re:New here, long time admirer, first time poster 2012/05/25 14:07:39
Welcome to Roadfood! Glad you decided to join in. So, what can you tell us about the food where you are from?
Re:New here, long time admirer, first time poster 2012/05/25 14:33:33
Thanks.
I am in Windsor, ON.
We have many pizzerias here. Many are very good. Most are privately owned, but we have the chains as well. I have a little Italy, we a fine selection of fine dining establishments. Due an influx of immigrants from middle east in last twenty years, there are many middle eastern establishments as well, often on the inexpensive side. As my name implies, we have sushi and Japanese eateries as well.
I enjoyed looking at your pics most often, Buffetbuster, and thought..darn this man looks like he is having fun..a nice combo of travel points (historical places, etc) and food, oh food, glorious food.
 
 
 
Re:New here, long time admirer, first time poster 2012/05/25 14:35:12
p.s. tradionally, people think of Canadian food as poutine--fries with cheese curds and gravy, maple sugar pie, tourtiere (gently spiced meat in full on pie shell and cover), fiddleheads and cream. At least this is what is popularly presented. And we like beer!
 
lleechef
Sirloin
Re:New here, long time admirer, first time poster 2012/05/25 15:28:21
Welcome to Roadfood!  And yes, Buffetbuster does have one darn good time trapsing around the country eating and photographing food......especially pie!
mar52
Sirloin
Re:New here, long time admirer, first time poster 2012/05/25 15:50:44
Beer is a good thing.
 
Welcome!  Come join us in the other forums.
ann peeples
Sirloin
Re:New here, long time admirer, first time poster 2012/05/25 16:58:40
Looking forward to your contributions!
Foodbme
Porterhouse
Re:New here, long time admirer, first time poster 2012/05/26 05:12:32
Welcome to Roadfood.
If you had to classify one dish as the National Dish of Canada, what would it be?
Some say Pancakes & Maple Syrup, some say Poutine.
What say you?
That's a tougher question for us Yankees! I think I'll start a thread on that.
 
Re:New here, long time admirer, first time poster 2012/05/28 16:21:44
For me, i think poutine. But i would go with tourteire, bannock, salt cold.
We have regional cooking in this country too.
 
So poutine for me. MMMM.
 
Yes..that sounds like a good idea..starting a thread on American National Dish.
Re:New here, long time admirer, first time poster 2012/05/28 16:22:24
ann peeples

Looking forward to your contributions!


Thank you!
Re:New here, long time admirer, first time poster 2012/05/28 16:23:06
mar52

Beer is a good thing.

Welcome!  Come join us in the other forums.


Especially with torrid weekend, an ice cold beer is perfect!
Thank you.
I shall.
Re:New here, long time admirer, first time poster 2012/05/28 16:24:17
lleechef

Welcome to Roadfood!  And yes, Buffetbuster does have one darn good time trapsing around the country eating and photographing food......especially pie!

Smiles. Thank you.
 
I know..the pie pictures are so good..i make a mess of my keyboard.
wheregreggeats.com
Filet Mignon
Re:New here, long time admirer, first time poster 2012/05/28 18:02:33
Welcome to RF ... apparently your keyboard needs some protection.
Re:New here, long time admirer, first time poster 2012/05/29 11:21:06
--wheregreggeats...yes, drool protection!