Sorbet + Wine

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NYNM
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Sorbet + Wine - Sun, 06/17/12 10:26 PM
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Since I recently posted about my rum + raisin ice cream topping, today I invented something else. I poured a bit of wine over sorbet. Yum!
What I had was pear-ginger sorbet and I poured chardonnay. It was good. The I got to thinking about other combos, like maybe lemon sorbet with either white or read wine, or even sherry. I know they sell some of these in the supermarket, but I think to make my own.
Has anyone made any combos?

CCinNJ
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Re:Sorbet + Wine - Tue, 06/19/12 2:49 PM
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Prosecco & Peach

slaveforpizzaandsushi
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Re:Sorbet + Wine - Tue, 06/19/12 4:12 PM
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why not bring the idea the step further make a sorbet based on wine?
I like your combos. 
@CCinNJ..prosecco and peach..lovely.

ann peeples
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Re:Sorbet + Wine - Tue, 06/19/12 5:01 PM
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Sounds good, my friends! How refreshing!

CCinNJ
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Re:Sorbet + Wine - Fri, 06/22/12 6:17 PM
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A frozen refreshment would be nice these days. It is at least 250 degrees here for the past few days. Snif snif.

I will try a red Sangria sorbet in the Donvier. Red Sangria otherwise...and I'm off to the races...for some strange reason.

NYNM
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Re:Sorbet + Wine - Fri, 06/22/12 9:50 PM
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Yes, CC let us know,. We've got that humid heat up in NYC and your dessert sound great. DO you do delivery?

CCinNJ
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Re:Sorbet + Wine - Fri, 06/22/12 9:59 PM
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Sure!! Have a big party!!!

I found an ice wine sorbet recipe...but I love ice wine as is. Maybe after a glass of red wine all bets are off.

At least it is getting a little cooler. I wanted to hug the frozen cylinder yesterday...and cry.