Don't know how long you will get out of it, only used it for one or two nights in a row for a special, then tossed.
Let's say you get a week out of it, your pushing $200 for fry oil. You would have to sell a hell of a lot of fries to justify that kind of cost.
I bitch about the $60 a week I spend on oil.
One of my suppliers carries it, $48 & change for an 8lb tub.
post edited by chefbuba - 2012/06/18 20:47:20