Harold's has closed!!! http://www.roadfood.com/Restaurant/Overview/579/harolds-barbecue
The family kids just didn't care to tend the business.
Harold's was known for cracklin' cornbread, that usually ended-up in what many (including me) considered the best Bruswick stew in Dixie.
The "joint", and that IS what it was, was filled with many amazing classic retro gems. Opening the door was like walking in the 50's. Harold's can not be replaced.
I feel guilty, but years ago, I swiped a menu.
Who could resist a pig in glasses, smoking a cigar! Truth be known, I'm so glad now I did...