Re:Refry yesterdays fried chicken?
Some years ago, the Colonel Chicken used to use up leftover chicken by offering a sandwich on a bun -- chopped up chicken pieces in gravy, then plopped on the bun.
It was real good, and gave us the perfect solution for something quick to make out of the leftovers. We just chop it into the size we want, add a jar of chicken gravy, and that's it. Easy, simple, and good.
Except for my hard-headed wife, who is a fan of pulled pork and therefore wants to shred the chicken instead of chop into small pieces. To me, that just turns it into a lump of glop instead of a comfort food sandwich witha nice bite and chew.
And so we do what we have often done in the past, accomodate both, and we each make our own sandwiches.