I would never do such a thing to any kind of Italian or Polish sausage (or the like). All the juice would disappear (along with the "snap"). I would, however, try this with a skinless frank. And yes, I would most certainly enjoy ketchup on my dog (I usually run about 50% between choosing ketchup and mustard).
post edited by Pigiron - 2012/07/05 14:17:00