Gastropubs have been in NYC for several years...starting with The Spotted Pig. It works here because it often bridges the gap. A quality menu with creative options and a very talented Chef...in a bar atmosphere. http://thespottedpig.com/hh_food.php?menu=dinner
Beer Gardens have recently arrived in Hoboken & Jersey City. They focus on a very large selection of beers from all over the world.http://www.pilsenerhaus.com/
Pilsener Haus in <<<Hoboken>>> does amazing business...and it is certainly here to stay.
post edited by CCinNJ - 2012/07/17 21:31:02