Hello to you all.
I am new here
I am thinking of opening my own ice cream place (i won't burden with too many details) in Los Angeles.
I was wondering though, how do you know if a location (which I have in mind) is GOOD ENOUGH?
I am assuming that by foot traffic - and the more, the better.
But still, it's kind'a hard to know.
Any advice will be much appreciated.
PS - I would also like to ask about the next step (remodeling - and if you know how to go about it)