Question: Funnel Cake Batter

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BenJov
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Question: Funnel Cake Batter - Tue, 07/24/12 9:02 PM
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Hello everybody!
I'm new member and I have a question about funnel cake.
How long I can keep funnel cake batter on room temperature on slow days?
Thanks in advance,
Ben.
C'mon guys, 43 visitors no answer.
<message edited by BenJov on Wed, 07/25/12 12:00 PM>
holdem
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Re:Question: Funnel Cake Batter - Thu, 07/26/12 8:35 PM
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Depends on the temperature. also if your using a mix or making your own batter with eggs.
6star
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Re:Question: Funnel Cake Batter - Thu, 07/26/12 11:08 PM
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I see you are in Florida.  Does the "room temperature" include air conditioning? 
Like holdem asked, are you using fresh eggs to make the batter?
CCinNJ
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Re:Question: Funnel Cake Batter - Thu, 07/26/12 11:12 PM
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I saw the thread but I think it said funnel cake butter at first...and was eager to find out all about it.

chefbuba
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Re:Question: Funnel Cake Batter - Thu, 07/26/12 11:41 PM
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Ben, you should know the answer to your question.
Have you taken a food safety course?
Bistro a go-go
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Re:Question: Funnel Cake Batter - Wed, 08/1/12 10:53 AM
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sysco or us foods reps sell batter mix with dried eggs and no worries but keep the batter bucket (5 gal) in a cooler w/ ice anyway. ive seen this batter mixed in white food safe buckets with an emersion blender OR a 19v battery drill with a mixing bit that looks like a paint stirrer.
volunteer at an event OR go hang out at a fair or festival and watch and ask questions. everyone loves free and eager/cheerful labor.
now,  go get em!!!!