Re:Thinning cream cheese - what should I do?
Oh yeah! Heavy cream! CC...you're helping me everywhere! ha ha....ok, stupid question, I would just add it as is - the heavy cream that is - I'm not whipping it first? So if I do use that, when I actually hand flavor the garlic cream cheese I mix things up in a food processor....if I add heavy cream it won't "whip" up like cool whip when I mix it all in the food processor?