paul and louise
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boudin
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Sat, 02/28/04 7:36 PM
i recently found boudin sausage at a meat market here in ky this surprised and overjoyed me, so i made a purchase i have heard it is common to put steen's cane syrup on this lovely sausage... no steen's i did find an imported cane syrup-i hope this is close enough to sub now, it was tasty but too thick to pour and too thin to break a piece off do you add butter to the syrup? how much? i also got some andouille for red beans and rice louise put her foot down though since beans are explosive ...any recommendations for a pound of andouille?
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Adjudicator
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RE: boudin
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Sat, 02/28/04 8:44 PM
Did you buy any Tasso Ham? 
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paul and louise
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RE: boudin
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Sat, 02/28/04 8:57 PM
quote:Originally posted by Adjudicator Did you buy any Tasso Ham?
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paul and louise
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RE: boudin
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Sat, 02/28/04 9:03 PM
nope i passed on the tasso louise would have disowned me i'm thinkin' about doublin' back for the tasso tho perhaps i could work it up into an imperial that would be rich
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