Re:buffalo chicken soup
Ooh. I don't know. I love Buffalo wings, I just don't know if I'd like it as soup. I'd certainly give it a shot though. I just think the wing sauce would get too... cloying might not be the right word, but all that liquid with that flavor might be "too much of a good thing".
Mar, I'd probably do the same thing, but make the chicken chunks larger and put it in a soft sub roll. A higher chicken to sauce ratio.