I am grateful for the suggestions of what to do with the fat. Unfortunately, I do not make sausage, and lard....I would not begin to know what to do with that!
The coyotes may be well fed before the end of this week.
Don't feed the Coyotes! Let them find their own dogs & cats!
I operated a smoked meat business doing Hams, Bacon & Sausage.
We would trim our Hams. I would sell the trimmings to locals who would render the fat for lard and the skins for cracklins.
Put a small classified ad in the paper or just put the work out that you have trimmings and you'll be able to sell it all for a small price. Especially in the area you're in.
Make a little beer money.
post edited by Foodbme - 2012/08/28 03:27:35