TJ JacksonBuddy, Giordanos only does the stuffed pizza, right?
Or have they started doing a deep dish of late?
Looking at their website, the menu varies by location. The one constant is the Stuffed Pizza, the item on which they made their name. Second most common listing is the thin pizza. After that it's up for grabs. One location even had a general heading for "Artisan Pizzas", whatever that means.
Not knowing which Giordano's location chicagothor visited, I can't really say if he (or she) had a Chicago Style Pan Pizza, or the stuffed version. I stand by my assessment of their product. It used to be one of my favorites, but seems to have gone downhill more than a few years ago.