Over water pan in the summer. Over direct heat in the winter. The Nathans I use can stand a little boiling water (off and on), just don't keep boiling the snot out of them for hours. Don't sweat the small stuff you will soon figure it out.
Hella your cart/concept with the taco's is pretty cool. Gonna have to call you some day. I've started dabbling in them some and wouldn't be surprised if at some time it overtakes the dogs. My daughter in law was raised in Mexico and I have a few Mexican guys to critique my tacos and give me advise about how I am doing and what to offer with them. They say there are quite a few of them around and they are sick of fast food joints so word of mouth can spread pretty fast. Your Sizzle-Q grill looks like hell (that's cool too). Sucker will clean up like new with some Mr. Muscle type pro strength oven cleaner. Couldn't believe how it cleaned mine.
For those of you that boil your dogs... the pan that actually holds the dogs, do you have that over direct heat or in a double boiler?
post edited by Tristan225 - 2012/12/07 22:01:16