I think that's a great suggestion...that would make everyone very happy.
According to Serious Eats WMF uses the smash technique.
Here's a good run-through...http://thepauperedchef.co...burger-perfection.html
Clean & seasoned are two different animals. It's best to have a clean...seasoned griddle or pan. Just like a cast iron pan you let season...and don't scrub to the core...or use any cleaning agents.
Dyer's in Tennessee has been frying hamburgers in the same (strained) grease...for 100 years.
post edited by CCinNJ - 2012/09/19 15:49:30