Authentic Tex Mex Part Eighteen: How To Make Carne Molida

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scrumptiouschef
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Authentic Tex Mex Part Eighteen: How To Make Carne Molida - Thu, 09/27/12 3:03 PM
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Recipe: Carne Molida
Ingredients
2 lbs Beef, ground, I use 73/27
3 T. Chile Powder, Guajillo, found at Fiesta, La Michoacana or El Milagro*
1 T. Cumin
1 T. Cayenne, ground
2 t. Garlic powder
salt to taste
1 12 oz Can Tomatoes, whole peeled, pureed
Method
* Brown meat in heavy bottom pan
* Add dry spices
* Cook for ten minutes, mixing thoroughly
* Add pureed tomatoes, simmer for 15 minutes or til chili thickens
 
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HollyDolly
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Re:Authentic Tex Mex Part Eighteen: How To Make Carne Molida - Mon, 10/22/12 12:23 PM
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There is a La Michocana in Sna Antonio I'd like to check out. Wonder if you could use chili grind beef, or chuck roast cut into cubes for this? Guess you can.

scrumptiouschef
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Re:Authentic Tex Mex Part Eighteen: How To Make Carne Molida - Wed, 10/24/12 1:58 PM
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You sure could. Please report back with results.

scrumptiouschef
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Re:Authentic Tex Mex Part Eighteen: How To Make Carne Molida - Tue, 01/8/13 10:27 PM
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would love to hear how HollyDolly's chili came out