scrumptiouschef
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Total Posts:
492
- Joined: 10/5/2005
- Location: austin, TX
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Authentic Tex Mex Part Eighteen: How To Make Carne Molida
Thu, 09/27/12 3:03 PM
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Recipe: Carne Molida Ingredients 2 lbs Beef, ground, I use 73/27 3 T. Chile Powder, Guajillo, found at Fiesta, La Michoacana or El Milagro* 1 T. Cumin 1 T. Cayenne, ground 2 t. Garlic powder salt to taste 1 12 oz Can Tomatoes, whole peeled, pureed Method * Brown meat in heavy bottom pan * Add dry spices * Cook for ten minutes, mixing thoroughly * Add pureed tomatoes, simmer for 15 minutes or til chili thickens back story: http://www.scrumptiousche...w-To-Make-Carne-Molida
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HollyDolly
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Total Posts:
1034
- Joined: 1/18/2006
- Location: Schertz, TX
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Re:Authentic Tex Mex Part Eighteen: How To Make Carne Molida
Mon, 10/22/12 12:23 PM
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There is a La Michocana in Sna Antonio I'd like to check out. Wonder if you could use chili grind beef, or chuck roast cut into cubes for this? Guess you can.
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scrumptiouschef
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Total Posts:
492
- Joined: 10/5/2005
- Location: austin, TX
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Re:Authentic Tex Mex Part Eighteen: How To Make Carne Molida
Wed, 10/24/12 1:58 PM
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You sure could. Please report back with results.
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scrumptiouschef
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Total Posts:
492
- Joined: 10/5/2005
- Location: austin, TX
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Re:Authentic Tex Mex Part Eighteen: How To Make Carne Molida
Tue, 01/8/13 10:27 PM
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would love to hear how HollyDolly's chili came out
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