Ooooh pnw --that looks very good and very healthy! I was counting WW points when I made the wimpy breakfast wrap earlier in the week, but made up for it later, unfortunately. Such is life!
CC - that coffee cake muffin looks so delicious--how can it not be with all that topping, plus sour cream in the batter! That pecan pie coffee cake looks fine, too. If you've made either of these, please share deets.
Me, I had a "combo" bagel toasted, with butter, from Izzy's Brooklyn Bagels in Palo Alto. http://izzysbrooklynbagels.com/about.php
Since I haven't had a real NY bagel in 20+ years, I'm not a great judge at this point, but they're easily better than those crappy bagel chains we have--even a little burnt.
post edited by love2bake - 2014/03/30 16:07:27