"Virginia Miller's Elegant Pork Chops"--where did I go wrong?

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suemo
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"Virginia Miller's Elegant Pork Chops"--where did I go wrong? - Sun, 11/11/12 1:20 AM
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Found the recipe in the Stern's book Two For the Road--it sounded delicious and supposedly required only an hour of oven time. Found the thickest chops available (about 1 1/2 inches) and followed the instructions to the letter. Problem: took 3 hours to cook to "pot roast tender" rather than the one hours described. What happened?