Delicata squash

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Pancho
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Delicata squash - Tue, 11/20/12 8:09 AM
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Anybody tried this stuff? I'm serving some for Thanksgiving....just going to seed and slice and bake with some butter and brown sugar. Supposedly the skin is so thin you can eat that as well.

Adjudicator
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Re:Delicata squash - Wed, 11/21/12 9:19 PM
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Never had it; but sounds just like normal winter squash,  The way you are prepping it sounds good.

Pancho
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Re:Delicata squash - Sat, 11/24/12 4:17 PM
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Adjudicator


Never had it; but sounds just like normal winter squash,  The way you are prepping it sounds good.
Well, the delicata was just OK in my opinion. I prefer the acorns....more of a robust flavor and texture. I just halve them, pull out the seeds, and fill holes with a little brown sugar and butter. Cover with foil and bake at 350 for about 45 minutes.


ann peeples
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Re:Delicata squash - Sat, 11/24/12 7:00 PM
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Same here Pancho-have eaten acorn squash like that since i was a little girl!