Pancho
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Total Posts:
506
- Joined: 10/20/2004
- Location: Madison, WI
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Delicata squash
Tue, 11/20/12 8:09 AM
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Anybody tried this stuff? I'm serving some for Thanksgiving....just going to seed and slice and bake with some butter and brown sugar. Supposedly the skin is so thin you can eat that as well.
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Adjudicator
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Total Posts:
4958
- Joined: 5/20/2003
- Location: Tallahassee, FL
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Re:Delicata squash
Wed, 11/21/12 9:19 PM
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Never had it; but sounds just like normal winter squash, The way you are prepping it sounds good.
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Pancho
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Total Posts:
506
- Joined: 10/20/2004
- Location: Madison, WI
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Re:Delicata squash
Sat, 11/24/12 4:17 PM
( permalink)
Adjudicator
Never had it; but sounds just like normal winter squash, The way you are prepping it sounds good.
Well, the delicata was just OK in my opinion. I prefer the acorns....more of a robust flavor and texture. I just halve them, pull out the seeds, and fill holes with a little brown sugar and butter. Cover with foil and bake at 350 for about 45 minutes. 
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ann peeples
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Total Posts:
7837
- Joined: 5/21/2006
- Location: West Allis, Wisconsin
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Re:Delicata squash
Sat, 11/24/12 7:00 PM
( permalink)
Same here Pancho-have eaten acorn squash like that since i was a little girl!
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