Bloody Madness!

Filet Mignon
2012/12/11 22:51:37

Sobelman's one-ups everyone else's Blood Mary condiments.
Links here & here.
Double Chili Cheeseburger
Re:Bloody Madness! 2012/12/11 23:21:44
That is hilarious.  It's a blatant attention seeking stunt---and it worked.  I would definitely stop in.  Hell, it's only 9 bucks! I regularly pay more than that for Bloody Marys that DON'T have hamburgers as a condiment.
Filet Mignon
Re:Bloody Madness! 2012/12/11 23:46:17
Pie Diva has already told me that we will each be having these in the next couple weeks.  Add an order of fries and it is a complete, nutritious meal.
Re:Bloody Madness! 2012/12/12 00:16:11
Looks like they covered all the basic food groups!
Filet Mignon
Re:Bloody Madness! 2012/12/12 02:01:45
I'm amused by the responses from the out-of-towners to Sobelman's Bloody Mary.  What they don't realize is, what they're looking at is the standard Bloody served by Sobelman's.  The Burger on top is the only thing that's been added to the normal compliment of garnishes.
The problem with Sobelman's Bloody Marys is, once you've eaten your way through one, you're no longer hungry for one of their fantastic Burgers.  Planting the Burger right on the Bloody solves that problem.  As JRP says, just add fries and you've got a meal.
Michael Hoffman
Double-chop Porterhouse
Re:Bloody Madness! 2012/12/12 11:02:13
All I can say is, Poor Trish. She puts everything but the burger in her Bloody Marys at the Brady's Run Grille. We'll have to talk to her when we're there next week. Surely she won't let herself be outdone by some place in Wisconsin.
Filet Mignon
Re:Bloody Madness! 2012/12/12 15:40:13
2 Bloody threads in one month. Cool.
 A Bloody Mary Worth Remembering
ann peeples
Re:Bloody Madness! 2012/12/12 16:19:17
LOL! Some place in Wisconsin......really! Havent we invented all that is over the top?