Hot!McRib

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Post
kaszeta
Double Cheeseburger
Re:McRib 2012/12/20 09:59:13
CCinNJ
McLobsta is still available in select locations from June-September.

 
We must not be select enough.  Our McD's around here used to have McLobsta, but no longer.
CCinNJ
Sirloin
Re:McRib 2012/12/20 10:12:46
McLobsta is Canadian. So...he often rolls North of the Border.

In America...Maine is often his squeeze....when the market prices are right.

CCinNJ
Sirloin
Re:McRib 2012/12/20 14:28:55
Today is McRib Day!
Poverty Pete
Double Chili Cheeseburger
Re:McRib 2012/12/20 15:01:20
I think they're two for three bucks, all over Nashville.  It's blustery and cold here, so I don't think I'll go out.
CCinNJ
Sirloin
Re:McRib 2012/12/20 15:10:26
" />
 
It's the South. How cold can it be?
 
Prepare for THIS...
 
               
 
 
 
 
FriedClamFanatic
Double Chili Cheeseburger
Re:McRib 2012/12/20 17:34:05
kaszeta
I never saw it all in my years in Milford NH.maybe they moved it to Iceland so you could enjoy there.........for ythe US equivalent of $25!....LOL
CCinNJ
McLobsta is still available in select locations from June-September.


We must not be select enough.  Our McD's around here used to have McLobsta, but no longer.


CCinNJ
Sirloin
Re:McRib 2012/12/20 17:39:58
The price for a McLobsta is between $6.00-$6.79 USD

The experience to be one of the very few with the golden tickets when McLobsta arrives (quietly) at very very limited locations....PRICELESS!
post edited by CCinNJ - 2012/12/20 17:41:33
CCinNJ
Sirloin
Re:McRib 2012/12/21 08:02:52
McRib survives!
Poverty Pete
Double Chili Cheeseburger
Re:McRib 2012/12/21 08:14:20
All right, already. I'll go eat one today.  You know I trust you with my life. right?
CCinNJ
Sirloin
Re:McRib 2012/12/21 08:19:16
Yes...I appreciate that and you're in good hands.

Exit Green Dragon (pickles) and position in the Northwest corner of the box...for Feng Shui.
CCinNJ
Sirloin
Re:McRib 2012/12/21 10:23:14
Northeast! Northeast!

Not Northwest!
Poverty Pete
Double Chili Cheeseburger
Re:McRib 2012/12/21 10:31:05
Just out of curiosity, what evil would have befallen me, had I oriented this sandwich to the northwest.    Are you bearing in mind that I'm trusting you with my life?
collinf
Cheeseburger
Re:McRib 2012/12/21 10:41:38
 When you live in a BBQ mecca, it seems rather pointless for the local McD's to even offer the McRib.  I, personally, would love to try the McLobster/McLobsta roll, since they are so rare out here, but marketing at the big M doesn't seem to have figured that out.
Poverty Pete
Double Chili Cheeseburger
Re:McRib 2012/12/21 10:51:43
The point of it all is that it sells.   When I was in New Jersey last month, I saw obscene numbers of Subway franchises.  In Kansas City, KFC is everywhere.  In New Mexico, Taco Bell is everywhere.  None of it makes sense, except that it sells.
CCinNJ
Sirloin
Re:McRib 2012/12/21 11:17:40
Mc Donald's has it figured out with the special promotional items.

It's good marketing to create advertising for products that are popular figures.

The 3 (Mc Rib Mc Lobsta Shamrock Shake) have fan clubs...search parties...countdowns. People have fun with it. People outside Roadfood usually have fun with it. Don't eat it...don't drink it...don't stress. Unless you want to stress. That's no fun.
CCinNJ
Sirloin
Re:McRib 2012/12/21 11:39:28
There's only one Shamrock Shake...

http://preview.thedailyme..com/love-shamrock-shake
joerogo
Filet Mignon
Re:McRib 2012/12/21 11:57:20
CC, you have been enjoying this thread waaaay too much.  I just can't see you eating a sloppy McRib
 
PP, still waiting for those photos!
CCinNJ
Sirloin
Re:McRib 2012/12/21 12:08:27
I grew up with McRib. McRib is my friend.

My picture was on Roadfood...when someone had the audacity to suggest over 40 is old.
Poverty Pete
Double Chili Cheeseburger
Re:McRib 2012/12/21 12:14:25
Joe,  I think she's pulling a scam on us all.   I don't think she eats at McDonald's, and all the photos I took have come up with a white flash where her face should have been.
CCinNJ
Sirloin
Re:McRib 2012/12/21 12:17:04
I don't eat the McRib! That should stop nobody else from doing so.

My reflection is clearly seen in the baseball monument!

Poverty Pete
Double Chili Cheeseburger
Re:McRib 2012/12/21 12:23:45
POST THAT PHOTO AGAIN!   There'll be a white flash covering where your face should be.   And if there isn't, it's gotta be that woman standing behind us!
CCinNJ
Sirloin
Re:McRib 2012/12/21 12:32:10
When you have the face of an ANGEL...white flashes just appear!
 
 
Poverty Pete
Double Chili Cheeseburger
Re:McRib 2012/12/21 12:49:35
Joe, don't buy it!  It's photoshopped. She is WAY more lovely than that.
post edited by Poverty Pete - 2012/12/21 13:26:41
CCinNJ
Sirloin
Re:McRib 2012/12/21 12:52:45
Aww...that's nice. Thank you. I shoveled 4 ft of snow before that.

The only alteration is taking out my hand showing in the shot.

I was pissed off at the audacity!

The audacity! I can't get upset during McRib season.
post edited by CCinNJ - 2012/12/21 13:00:41
Poverty Pete
Double Chili Cheeseburger
Re:McRib 2012/12/21 13:13:55
Joe!  Did I tell you it was photoshopped?
CCinNJ
Sirloin
Re:McRib 2012/12/21 13:16:44
I should have left my hand there. The audacity.
CCinNJ
Sirloin
Re:McRib 2012/12/21 13:24:45
Don't do this to McRib...

http://www.buzzfeed.com/f...a-sticks-4g1x?s=mobile

What's wrong with these people?
CCinNJ
Sirloin
Re:McRib 2012/12/21 16:15:33
They warned us about McChaos Day.
Adjudicator
Sirloin
Re:McRib 2012/12/21 16:34:46
Recently posted as part of a YAHOO Finance article:
""The McRib is a product of "restructured meat technology."

Rene Arend came up with the idea and design of the McRib, but it's a professor from the University of Nebraska named Richard Mandigo who developed the "restructured meat product" that the McRib is actually made of.

According to an article from Chicago magazine, which cites a 1995 article by Mandigo, "restructured meat product" contains a mixture of tripe, heart, and scalded stomach, which is then mixed with salt and water to extract proteins from the muscle. The proteins bind all the pork trimmings together so that it can be re-molded into any specific shape — in this case, a fake slab of ribs.""
 
 
Tripe, heart, and scalded stomach, oh my! 
post edited by Adjudicator - 2012/12/21 16:37:16
Poverty Pete
Double Chili Cheeseburger
Re:McRib 2012/12/21 16:44:42
Wait, isn't tripe and scalded stomach the same thing?
CCinNJ
Sirloin
Re:McRib 2012/12/21 16:53:58
Ohhhh....McChitterlings y'all!
Poverty Pete
Double Chili Cheeseburger
Re:McRib 2012/12/21 17:01:42
No, no, no...chitterlin's is intestines.   McD would never serve intestines.
CCinNJ
Sirloin
Re:McRib 2012/12/21 17:03:10
That's called McStandards.
Sundancer7
Fire Safety Admin
Re:McRib 2012/12/21 17:03:16
Personally the McRib is a sandwich.  I do not try to confuse it with the taste of real ribs and take it for what it is.  To me it is tasty which is nor more of a rib than a White Castle is a real hamburger.
 
They are sorta messy but do taste good on occasion.  I have not had one is some time but I will purchase again when the mood hits.
 
Paul E. Smith
Knoxville, TN
CCinNJ
Sirloin
Re:McRib 2012/12/21 19:19:03
Oh my! Risque McRib Alert...
 
    
FriedClamFanatic
Double Chili Cheeseburger
Re:McRib 2012/12/22 14:04:06
OMG, CC.that photo is wonderful...........always loved a cute [this word omitted since it's a famliy site] with class!
 
As to being old...........40......NO WAY!
 
As someone once told me
"You begin to THINK you are old when the hairs in your temples turn gray
You begin to Feel old when the hairs on your arms turn gray
You ARE old when the hairs "down there" turn gray
 
CCinNJ
Sirloin
Re:McRib 2012/12/22 15:14:01
Thank you FCF!

CBWC CC!

I'm a few ticks over 40.

Beauty secrets...by McRib.

1bbqboy
Filet Mignon
Re:McRib 2012/12/22 15:44:05
slathering on BBQ sauce on at night again?
CCinNJ
Sirloin
Re:McRib 2012/12/22 15:51:32
That's a secret!
CCinNJ
Sirloin
Re:McRib 2012/12/22 18:38:47
McRib makes a PERFECT stocking stuffer!
Poverty Pete
Double Chili Cheeseburger
Re:McRib 2012/12/22 18:46:19
We'll have an experiment. I have a nephew who might just tolerate a McRib in his stocking. I will take photos.
 
   At worst, I don't think he'll hate me forever.
CCinNJ
Sirloin
Re:McRib 2012/12/22 18:49:30
If he's been good...you can leave it in the box.

If not (like my Mother still does to me) make it an adventure to remember.
Michael Hoffman
Double-chop Porterhouse
Re:McRib 2012/12/22 18:50:07
I've been trying to get lleechef to try a McRib, but I think she's holding out for a fried bolgona sandwich at G&R Tavern.
Or, maybe it's a steak at the Pine Club in Dayton.
CCinNJ
Sirloin
Re:McRib 2012/12/22 18:53:06
Pretty wrapping paper & a bow (no peaking or shaking).

I'd buy her something nice too!

CCinNJ
Sirloin
Re:McRib 2012/12/22 18:54:46
No peeking either!
CCinNJ
Sirloin
Re:McRib 2012/12/22 19:16:01
Oh...The PIne Club!

She's a lucky lady!
FriedClamFanatic
Double Chili Cheeseburger
Re:McRib 2012/12/22 19:37:26
Michael Hoffman

I've been trying to get lleechef to try a McRib, but I think she's holding out for a fried bolgona sandwich at G&R Tavern.
Or, maybe it's a steak at the Pine Club in Dayton.


Lleechef........Hang tough!.a Fried Bologna......or even better...a pork roll sandwich.. beats a McRib hands down........even CC will possibly admit to that!
Michael Hoffman
Double-chop Porterhouse
Re:McRib 2012/12/22 19:38:37
She'll be lucky as long as she brings cash.
CCinNJ
Sirloin
Re:McRib 2012/12/22 19:57:09
With no dessert menu and a dark and lovely venue like the Pine Club...McRib a la mode!

I plead the fifth on pork roll vs. McRib. That's like picking my favorite child.
post edited by CCinNJ - 2012/12/22 20:03:10
Michael Hoffman
Double-chop Porterhouse
Re:McRib 2012/12/22 20:08:07
Personally, I always enjoy the liver and onions.
Poverty Pete
Double Chili Cheeseburger
Re:McRib 2012/12/22 20:38:17
Last year, my date and I had the porterhouse for two. It was pretty spectacular.
CCinNJ
Sirloin
Re:McRib 2012/12/22 20:38:21
They even have a sardines on rye platter.

Steve ALWAYS mentions the stewed tomatoes.
CCinNJ
Sirloin
Re:McRib 2012/12/22 21:08:21
I thought it is was just him thinking Italian people must love tomatoes every way possible.

Something obviously happened when the tomatoes were served...last year.
Poverty Pete
Double Chili Cheeseburger
Re:McRib 2012/12/22 21:13:00
I think I'll stick with the Lyonnaise potatoes this time. .. and perhaps the double New York Strip...     ANYTHING but stewed tomatoes!
CCinNJ
Sirloin
Re:McRib 2012/12/22 21:14:40
I knew McRib would uncover that mystery!
1bbqboy
Filet Mignon
Re:McRib 2012/12/22 21:21:22

CCinNJ
Sirloin
Re:McRib 2012/12/22 21:25:26
I'll just have a salad...and be happy.
Michael Hoffman
Double-chop Porterhouse
Re:McRib 2012/12/22 22:31:13
It's been years since I last was at the Pine Club. Truth to tell, I'd forgotten about the place. I do remember it being pretty darned good.
Poverty Pete
Double Chili Cheeseburger
Pine Club 2012/12/22 22:43:05
Michael, you will love the pine club.  You will love the company, you will love the food, (avoid the creamed spinach)  and you will especially love the warmup parking lot the next day at UDayton.
CCinNJ
Sirloin
Re:Pine Club 2012/12/22 22:49:03
I am applying to to Father Ryan Cheerleading squad!

That will make up for not being tall enough to be a Showtime at the Apollo dancer.

Marone! Do the onion rings gets a blessing?
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