Hot!McRib

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Post
Michael Hoffman
Double-chop Porterhouse
Re:Pine Club 2012/12/22 22:49:48
But I love creamed spinach. I love any sort of spinach. And seriously, the last couple of times I was there I had the liver.
 
The warmup parking lot?
Pigiron
Double Chili Cheeseburger
Re:McRib 2012/12/26 15:01:33
CCinNJ

     

 
 
 
That is terrifying.
 
 
CCinNJ
Sirloin
Re:McRib 2012/12/26 15:06:18
But...what a tan!!
carolina bob
Filet Mignon
Re:McRib 2012/12/26 19:10:03
Due to the monster blizzard that hit the Ohio River Valley area this morning, almost every place to eat in Batesville was closed today. Because of this I ended up at the Golden Arches for lunch, where I had my first and last McRib sandwich. Boy, what a total waste of time, money and a healthy appetite. A slab of flavorless reconstituted pork covered with the same cruddy "barbeque sauce" that they serve in packets with their McNuggets, sided by cold leathery french fries. Thanks a lot, Mother Nature! 
CCinNJ
Sirloin
Re:McRib 2012/12/26 19:29:27
McRib is there...in an emergency!
Michael Hoffman
Double-chop Porterhouse
Re:McRib 2012/12/26 19:41:00
I was appalled to see some McDonald's were closed yesterday. How could anyone get a McRib for Christmas?
CCinNJ
Sirloin
Re:McRib 2012/12/26 19:46:34
Because of the storm.. my parents decided it was best to be in California for Christmas.

They spent part of their day at Mc Donald's...with McRib.

I'll post pictures when I get them!
Michael Hoffman
Double-chop Porterhouse
Re:McRib 2012/12/26 19:49:39
Storm? There was a storm?
CCinNJ
Sirloin
Re:McRib 2012/12/26 19:56:57
Yes! The storm means we now have a Mc onald's here...
 

Michael Hoffman
Double-chop Porterhouse
Re:McRib 2012/12/26 20:09:29
Fantastic! I always enjoyed going to McOnald's when I lived on St. Thomas. Terrific music -- great steel band, and Brownie, who moonlighted (actually, daylighted) as a cab driver, did fantastic Calypso -- Fire, Fire, In She Wire Mama ... Oy Oy Oy, O Yo Yo.
CCinNJ
Sirloin
Re:McRib 2012/12/26 20:16:54
I was wondering about the new McLimbo sticks!

Michael Hoffman
Double-chop Porterhouse
Re:McRib 2012/12/26 20:37:18
I haven't seen any of those since I was last on Hog Island off Nassau. I understand they call it Paradise Island these days now that they've killed all the wild hogs.
CCinNJ
Sirloin
Re:McRib 2012/12/26 21:58:44
Troubling news for McRib.
1bbqboy
Filet Mignon
Re:McRib 2012/12/26 22:31:07
They're still available?
CCinNJ
Sirloin
Re:McRib 2012/12/26 22:48:04
Yes...McRib is still available in some (not all) locations.

The clock is ticking though..for McRib.
FriedClamFanatic
Double Chili Cheeseburger
Re:McRib 2012/12/28 08:28:59
I decided to make my own......Got one of those Banquet Pork Riblet "dinners", and Amoroso roll, added some lettuce and sauteed onion...NO PICKLES!  Not bad..and I got the bonus of the mashed potatoes(or whatever they are) and some corn
CCinNJ
Sirloin
Re:McRib 2012/12/28 16:31:15
RSVP for McRib + guest...

We will not attend the Banquet.
gostillerz
Cheeseburger
Re:McRib 2012/12/28 21:50:11
McRib scoffs at your feeble attempt to add lettuce, and I bet using decent bread actually made it worse! Hell, everyone knows the worst Banquet $0.99 dinner is the shaped rib patty. Was it any better then McD's? A side by side comparison (with pics) would be fun :D
CCinNJ
Sirloin
Re:McRib 2012/12/28 22:33:04
McRib Grimaces as well.
Michael Hoffman
Double-chop Porterhouse
Re:McRib 2012/12/29 10:50:50
I ordered a McRib at Giuseppi's last week, but they were out so I had to settle for the eggplant rollatini.
CCinNJ
Sirloin
Re:McRib 2012/12/29 11:00:41
McRib would love the eggplant and a nice glass of wine.
Michael Hoffman
Double-chop Porterhouse
Re:McRib 2012/12/29 11:33:04
There was a very nice glass of zinfandel.
ann peeples
Sirloin
Re:McRib 2012/12/29 13:10:55
I love creamed spinach. Apparently, according to food history, I love creamed anything..
CCinNJ
Sirloin
Re:McRib 2012/12/29 13:25:04
McRib will be quite pleased with onion rings & asparagus with hollandaise.

That's how McRib rolls.
FriedClamFanatic
Double Chili Cheeseburger
Re:McRib 2012/12/29 14:15:40
Onion Rings?????????......perks!. If only McD offered them!  As one who is often sent on a "mission" to acquire pizza and/or subs, I prefer a place that has onion rings so I can munch on them on the way home.  I have also learned to order a small Coke since by the 2nd traffic light on the way home I have burnt my mouth.  I tend to go about 3:30-4 on most of these missions since then rings (or in a pinch, Fries) are always cooked to order
CCinNJ
Sirloin
Re:McRib 2012/12/29 17:49:34
You cannot always "have it your way" ...with McRib.
ChrisOC
Double Cheeseburger
Re:McRib 2012/12/29 19:52:30
No, that's Burger King
Re:McRib 2012/12/30 11:45:55
I wouldn't run over a McRib sandwich, might screw up my treads.
CCinNJ
Sirloin
Re:McRib 2012/12/30 12:12:53
McRib will get up and hold the lug wrench.
Phildelmar
Double Cheeseburger
Re:McRib 2013/01/07 17:35:10
I thoght so
Phildelmar
Double Cheeseburger
Re:McRib 2013/01/07 17:41:05
Well, once a year
CCinNJ
Sirloin
Re:McRib 2013/01/07 17:51:10
It takes a Big Mac to admit that!

Congratulations!
Phildelmar
Double Cheeseburger
Re:McRib 2013/01/07 17:57:56
I guess confession is good for the soul
Bonk
Double Cheeseburger
Re:McRib 2013/08/03 21:36:24
Was watching a Blue Jays game and saw a commercial for the McLobster. I guess it's in season.
CCinNJ
Sirloin
Re:McRib 2013/08/03 22:25:08
McLobsta will be making dreams come true in Ontario Canada...until 8/23.
WarToad
Double Chili Cheeseburger
Re:McRib 2013/11/12 14:13:33
Because I just know this picture will get everyone's juices flowing for their next McRib, I present you an uncooked, unsauced, unadorned McRib in it's rawness.
 

Phildelmar
Double Cheeseburger
Re:McRib 2013/11/12 14:17:04
Nice tread on that tire
1bbqboy
Filet Mignon
Re:McRib 2013/11/12 19:06:48
...tried the BK clone yesterday. Great sandwich for a thin $1.00.
And comes with onions! 
Do you have these in your area or is it a West coast thing?
Phildelmar
Double Cheeseburger
Re:McRib 2013/11/12 19:48:03
They show up now and again
CCinNJ
Sirloin
Re:McRib 2013/11/12 20:19:01
Every soap opera needs a villain & villainess.

Merry McRibmas!

Love & hugs,

CC & McRib
Bonk
Double Cheeseburger
Re:McRib 2013/11/14 03:03:45
There's national outrage over this. I can't believe people are really surprised. On-Cor has that frozen family-sized rib patty entrée that we get regularly for about $3.50. You put them in the over for 50 minutes and they're not bad.
 
I like to toast up some hoagy buns in the over and melt some provolone on them the final couple of minutes.
 
Man, I haven't had those in a while and now I may to go buy some of those...
 
My wife gets pissed at me because she occasionally goes there to get a wrap and I refer to them as "McCraps".
post edited by Bonk - 2013/11/14 03:05:06
CajunKing
Sirloin
Re:McRib 2013/11/15 15:30:31
again we get them year round
 
JTM - Frozen Rib Patties - precooked all you do is heat and sauce and serve
Adjudicator
Sirloin
Re:McRib 2013/11/16 06:18:09
WarToad

Because I just know this picture will get everyone's juices flowing for their next McRib, I present you an uncooked, unsauced, unadorned McRib in it's rawness.




So what's the meat made of?
Pig innards and plenty of salt. Typically, "restructured meat product" includes pig bits like tripe, heart, and scalded stomach, says Whet Moser at Chicago Magazine, citing a 1995 article by Robert Mandigo, a professor at the University of Nebraska. These parts are cooked and blended with salt and water to extract salt-soluble proteins, which act as a "glue" that helps bind the reshaped meat together.
http://theweek.com/article/index/220866/whats-the-mcrib-made-of-anyway
post edited by Adjudicator - 2013/11/16 06:19:23
Phildelmar
Double Cheeseburger
Re:McRib 2013/11/16 08:45:15
I usually have about one per season. The article suggests that I may have been overindulging. Message received.
felix4067
Filet Mignon
Re:McRib 2013/11/20 19:31:04
McDonald's announced today that McRib won't be a national release this year, but rather left up to individual franchisees if they want to serve it or not. 
Michael Hoffman
Double-chop Porterhouse
Re:McRib 2013/11/20 19:32:43
I had my first (and so far only) McRib last year after reading about it here. I really liked it. I'd like to get another one.
Phildelmar
Double Cheeseburger
Re:McRib 2013/11/20 19:37:56
I guess I should give it another try
lleechef
Sirloin
Re:McRib 2013/11/20 19:39:55
The other night on The Tonight Show Jay Leno showed this picture and asked the audience, "Food or building material?"  The audience shouted, BUILDING MATERIAL!!!!! 
CCinNJ
Sirloin
Re:McRib 2013/11/20 21:51:37
Thanks for the new building McRib...


Sundancer7
Fire Safety Admin
Re:McRib 2013/11/21 06:50:59
Michael Hoffman

I had my first (and so far only) McRib last year after reading about it here. I really liked it. I'd like to get another one.

I agree with Michael.  It is just a sandwich and the taste is a bit better than OK.  It might have been better if they had named it something else?  I think folks buy it expecting a true rib which it ain't.  It is just a sandwich just like balogna is  a sandwich.  Like Michael, I only have had one.
 
Paul E. Smith
Knoxville, TN
Bonk
Double Cheeseburger
Re:McRib 2013/11/26 21:30:02
Sundancer7

Michael Hoffman

I had my first (and so far only) McRib last year after reading about it here. I really liked it. I'd like to get another one.

I agree with Michael.  It is just a sandwich and the taste is a bit better than OK.  It might have been better if they had named it something else?  I think folks buy it expecting a true rib which it ain't.  It is just a sandwich just like balogna is  a sandwich.  Like Michael, I only have had one.

Paul E. Smith
Knoxville, TN

McTripe? Or maybe McScalded McStomach.
Adjudicator
Sirloin
Re:McRib 2013/11/28 06:32:00
Well, I thought Arby's roast beef would be similar, but
http://www.snopes.com/food/ingredient/arbys.asp
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