Grew up drinking this stuff as corn is plentiful in the Cumberland Highlands. Just found a recipe http://www.slashfood.com/2008/11/28/corncob-wine/ Who's had corn cob wine?
That recipe sounds VERY good, I brew beer so this is right up my alley, thanks! One thing I'd do differently than the recipe, if you are so inclined, is to use a vessel that can be sealed and use an airlock. If you get bad yeast in their from the air, it's a crap shoot. It may be a good variety that actually adds good flavor, or it may give it an off taste to downright putrid! That's also why when brewing beer, sanitation is KEY.